Click here to create your personal news page. The news that appears on wineandfoodtube will appear there and be constantly updated. You can then modify the page, share it with your friends, or export it and have it appear elsewhere.

You can also create a personal news page and follow the news that interests you by clicking on the tab labelled 'New page'.
 

Participate

Explore

Wikio Shopping (beta)

  1. 1. Computers
  2. 2. Electronics
  3. 3. Communication
  4. 4. Household Appliances
  5. 5. Car/Motor Bike
  6. 6. Digital Camera
  7. 7. Mobile Phone
  8. 8. Smartphone
  9. 9. PDA
  10. 10. GPS
  11. 11. LCD Monitor
  12. 12. Printer

New products

  1. 1. Denon AVC-2809
  2. 2. Zepto Nox A15
  3. 3. NZXT Guardian 921
  4. 4. Point Of View TFTV22W9BSD01
  5. 5. Toshiba Qosmio G-55-140
  6. 6. LG X110
  7. 7. PowerColor Radeon HD 4870 1 GB
  8. go to Shopping

Comment on the news

1Vote!

Wine collection lost in fire.

Two of Canada's well-known wine experts have lost their entire wine collection in a devastating fire at their North Vancouver home on Tuesday morning.
Wine Critic David Scholefield, an ex senior wine buyer for the British Columbian Liquor Distribution Branch, nearly lost his life when he became trapped behind a locked door while looking for the blaze in the basement. International Sommelier Guild instructor DJ Kearney also escaped unharmed.

The fire, thought to have started in a diesel furnace, destroyed the family's wine cellar, which included a number of rare signed bottles.
Amazingly, a charred bottle of 1982 Pol Roger, signed by Christian Pol Roger, was salvaged from the flames.
'It is sad to consider the irreplaceable items such as photos and their wine cellar', said relative Julian Scholefield. 'Hopefully we can all pull together to help them get back on their feet.'

Smoke was still billowing from the house early on Wednesday.
Click here to view Pol Roger wine
  • Enter your comment

  • #
     

    This test allows the site to decide whether you are human or a computer in order to protect Wikio from spam.

     

10 most recent articles from wineandfoodtube

  • + Vote!

    The wonder of wasabi.

    wineandfoodtube | 07/04/2008

      Wasabi is such a underrated ingredient, almost everyone uses or has tried it as a accompaniment in there sushi. That intense feeling that lasts only seconds as a burning sensation enters your nostrils and jabs at your brain bringing tears to your eyes , is why the wasabi plant brings such wonder and enjoyment. Full story and video of Japanese wasabi garden go to www.wineandfoodtube.com  
  • + Vote!

    200 years and still going strong.

    wineandfoodtube | 06/26/2008 | World

      Australia also has some of the oldest grape vines in the world. Most of Europe's established vineyards were destroyed by disease in the 1800s and the only one’s that survived were the vines that where brought to Australia. In order to preserve these, viticulturists have developed some of the vine management techniques now used throughout the world. They have also invented many ways to produce wines  
  • + Vote!

    The History of the Blue

    wineandfoodtube | 06/12/2008

      Blue cheeses are originally a product of the environment in which they were ripened. In the case of Roquefort , the Roquefort caves in which the cheese was stored were teeming with Penicillium roqueforti. The circumstances surrounding the discovery of Roquefort are the subject of legend and history. The earliest legend has it that a shepherdess left her lunch of cheese curd and rye bread in a cave,  
  • + Vote!

    It's Truffle Season

    wineandfoodtube | 06/03/2008 | Politics

      In Sarrion, Spain the truffle growers are under strict control by the Aragon department of agriculture, some 15,000 oak seedlings a year receive the corresponding mycorrhization (inoculation with T. melanosporum spores) treatment before being planted. It will take some five years before the first truffles appear. Every Sunday from around December 15th through to March 15th there is a fresh truffle  
  • 1 Vote!

    Bio-dynamic farms and horn manure

    wineandfoodtube | 05/29/2008

      Bio-dynamic agriculture, an enhanced organic method, was founded on a series of eight lectures given by Dr Rudolf Steiner in 1924 at Schloss Koberwitz in what was then Silesia, Germany. It has developed most successfully in Australia, in the 1950’s Alex Podolinsky took over to fulfill Steiner's wish that it become the agricultural method for farmers in the future. In Australia, over two million acres  
  • 1 Vote!

    Native Austarlian Food

    wineandfoodtube | 05/22/2008 | World

      The indigenous people of Australia have used the fruits and plants growing widely on the land for centuries. It has taken many years, but Indigenous foods are becoming more widely known and available, being grown very successfully by a group of farmers in South Australia, giving us the opportunity to create dishes such as; Calamari seasoned with lemon myrtle, Lemon myrtle linguine tossed with local  
  • 1 Vote!

    Thyme the versatile herb

    wineandfoodtube | 05/14/2008

      A lot of people who love to cook are very fond of herbs and spices and look for every opportunity to present them into a dish. Some cooks go overabundant, and sprinkle them in everything on the off chance they will find something new. Then there are those who avoid seasonings altogether for fear they will ruin an entire dish by over-seasoning, or worse, adding the wrong seasoning. One such herb is  
  • 1 Vote!

    New Record for New Zealand wine

    wineandfoodtube | 05/12/2008 | World

      Wine exports in New Zealand have reached a new record with wine export revenues increasing 16% to NZ$766 million in the year to March 2008, according to New Zealand Winegrowers. This was up from NZ$661 million in the last year. ‘The continuing growth of wine exports is very satisfying and reflects strong demand for New Zealand wines in new and existing global markets’ commented Philip Gregan, Chief  
  • 1 Vote!

    Mother's Day

    wineandfoodtube | 05/07/2008

      The history of Mother's Day is centuries old and goes back to the times of ancient Greeks, who held festivities to honor Rhea, the mother of the gods. The early Christians celebrated the Mother's festival on the fourth Sunday of Lent to honor Mary, the mother of Christ. Interestingly, later on a religious order stretched the holiday to include all mothers, and named it as the Mothering Sunday. The  
  • 1 Vote!

    History of Cheese

    wineandfoodtube | 05/05/2008 | World

      According to notable resources cheese was first made in the Middle East.The earliest type was a form of sour milk, which was discovered when domesticated animals were milked. According to a legend, cheese was 'discovered' by a nameless Arab nomad. He is said to have filled a saddlebag with milk to support him on a journey across the desert by horse. After several hours riding he stopped to quench