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Food and Wine


7Vote!

The Odd Couple | Heston Blumenthal at Shopsin's

Why did I think I could take Heston Blumenthal to lunch at Shopsin's and get away with it? The brilliant British chef behind the Fat Duck and the Hinds Head in Bray - just inked to open in the London Mandarin Oriental next fall with an Adam Tihany-designed space serving English food on a more historical scale - was in town on his way back from Venezuela, where he demonstrated his flaming sorbet.

7Vote!

New NBC Show Will Award Four Restaurants to Lucky Winner

After the belly flop that was Chopping Block with Marco Pierre White, NBC is ready to get back into the food show competition racket. The network has ordered up an ambitious new show from Magical Elves, the production company that...

7Vote!

Libby's Warns of a Canned Pumpkin Shortage

There may be a shortage of canned pumpkin this year.

5Vote!

The Big (wine) Lie

“If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military...

7Vote!

More Coffee From California

Ecco Caffè and Four Barrel Coffee, two famed California roasters, have come to New York.

7Vote!

Zoë to Close After Almost 18 Years in SoHo

Zoë in SoHo is closing.

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    lovezjh37@163.com

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6Vote!

One Hundred Things Restaurant Staffers Should Never Do! WTF?

There was an entry in today’s “You’re the Boss” blog on the New York Times website entitled “One Hundred Things Restaurant Staffers should never do. (Part 1).” Oh man, I just had this rip a new one. My responses are in italics. ONE HUNDRED THINGS RESTAURANT STAFFERS SHOULD NEVER DO By BRUCE BUSCHEL Herewith is a modest list [...]

7Vote!

Dispatch From the Tallest Dwarf Contest

Sam Sifton considers the merits of the Five Guys burger.

7Vote!

Would You Eat This Lobster?

[Photo: Bloomberg] Would you eat an animal that's seven decades old? I've never given much consideration to the age of an animal that ends up on my plate. But Ryan Sutton's story has me thinking twice. He writes about...

7Vote!

Certified Open: The third location of Think Coffee,...

The third location of Think Coffee, and its third within the confines of the Village, opened this morning at 123 4th Ave. Workers are still putting some finishing touches on the decor (a tipster's photo has a ladder in it),...

7Vote!

Names in the News

Names have been decided upon for the revised Bonita in Fort Greene and for Christophe Hille's East Village restaurant.

7Vote!

Sneak Peek: Bill's Bar and Burger, Meatpacking District, NYC

The Bill's Classic with American Cheese is phenomenal. Liberally seasoned with salt, sear-crusted to perfection, and just juicy enough, it's good enough to eat plain—though it does come with pickle, tomato, and lettuce. $5.95. [Photographs: Adam Kuban] Bill's Bar...

9Vote!

Listage: NYCWFF 2009 Mania Edition

· Bourdain and Chang Call Bullshit on Everyone, Everything [NYPost] · Ten Things Anthony Bourdain and David Chang Hate [Grub Street] · Crushing The Competition at the Burger Bash [NYPost] · NYCWFF: Burger Bashed [The Feed] · Debriefing Frank Bruni...

11Vote!

Miley's A Bad Tipper!

You'd think with as much ca$$$h as Miley Cyrus is raking in, she'd have the decency to leave a tip. Not true! After racking up a $70 bill on steak and mac and cheese at an Outback Steakhouse in Burbank last Sunday, the non-Twittering singer didn't leave a damn thing for the staff. Seriously!? We [...]

7Vote!

Gross Out Fridays: Chelsea Rats Have Pizza Party at Vinny Vincenz

Last night the NBC local evening news kicked off the show with a gross-out segment about a rat infestation at the Vinny Vincenz truck in Chelsea. The camera phone video screened in the piece clearly shows rats running in and...