Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

 

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Type:Hardcover
ISBN:0813814839
Publisher:Wiley-Blackwell
Number of items:1
Number of pages:412
Publication date:2009-10-26
Subjects:Analytical chemistry, Food & beverage technology, Calorimetry - Industrial applications, Food - Analysis, Food industry and trade, Technology & Engineering, Business / Economics / Finance, Science/Mathematics, Business & Economics / Industries / General, Food Science, Industries - General, TECHNOLOGY / Food Science, Technology & Engineering / Food Science, Analysis, Calorimetry, Food, Industrial applications, Thermal analysis, Industrial Chemistry & Manufacturing
Product Dimensions:Height: 2.79cm