Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

 

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    Professional Chefs companion - 10 / 10

    Executive Chef - 09-2008

    This is a brilliant reference for Professional Chefs, I say Professional chefs because of the basis...

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    Sven Hug - 05-2008

    A must have book for any passionate Chef that takes their career serious. The book contains some of...

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Author:Alain Ducasse
Type:Hardcover
ISBN:2848440384
Publisher:Stewart, Tabori and Chang
Number of items:1
Number of pages:1080
Publication date:2007-11-01
Subjects:Cooking / Wine, France, Mediterranean Sea, Cooking / General, Cooking / Regional & Ethnic / French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Regional & Ethnic - French, Reference, Regional & Ethnic - Mediterranean, General cookery, General cookery & recipes, National & regional cuisine, Reference works, French Cookery, International And Ethnic Cookery, Cooking, Food & Drink: General

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