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1. 1. Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
2. 2. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
3. 3. Mike Colameco's Food Lover's Guide to New York City
4. 4. Basic Butchering of Livestock & Game
5. 5. 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
6. 6. Beer School: Bottling Success at the Brooklyn Brewery
7. 7. The Complete Guide to Successful Event Planning : With Companion CD-ROM

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1. 1. Measuring Total Tourism Demand: General Guidelines for Developing the Tourism Satellite Account - Vol. 1
2. 2. Fish Consumption and Health (Food and Beverage Consumption and Health)
3. 3. Fast and Fabulous: Flavor Secrets (Fast and Fabulous!)
4. 4. Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
5. 5. Perspectives on Food-Safety Issues of Animal-Derived Foods
6. 6. Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)
7. 7. Tourism in the United States: An Introduction

Industries & Professions

1. 1. Banks & Banking
2. 2. Consulting
3. 3. Customer Service
4. 4. General
5. 5. High-Tech
6. 6. Hospitality, Travel & Tourism
7. 7. Human Resources & Personnel Management
8. 8. Industrial Relations
9. 9. MIS
10. 10. Nonprofit Organizations & Charities
11. 11. Oil & Energy
12. 12. Performing Arts
13. 13. Purchasing & Buying
14. 14. Retailing
15. 15. Service
16. 16. Sports & Entertainment
17. 17. Transportation

Planning Research in Hospitality & Tourism

 

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