Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

 

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Author:George Lewis. McKay
Type:Paperback
ISBN:1429774525
Publisher:Cornell University Library
Number of pages:418
Publication date:2009-05-01
Subjects:Medical / Veterinary Medicine / General
Product Dimensions:Height: 2.67cm