Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
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- Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
| Amazon MarketPlace | $26.99 | Go |
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| Seller | User opinions | Description | Price ![]() |
Shipping | Total price | Time |
| Amazon MarketPlace |
|
Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, New | $26.99 | N.C. | $26.99 | Usually s... |
| Amazon MarketPlace |
|
Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, New | $55.06 | N.C. | $55.06 | Usually s... |
| Author: | George Lewis. McKay |
| Type: | Paperback |
| ISBN: | 1429774525 |
| Publisher: | Cornell University Library |
| Number of pages: | 418 |
| Publication date: | 2009-05-01 |
| Subjects: | Medical / Veterinary Medicine / General |
| Product Dimensions: | Height: 2.67cm |



