Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom,

 
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 Amazon MarketPlace No feedback for this seller Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, New $26.99 N.C. $26.99 Usually s...

Author:George Lewis. McKay
Type:Paperback
Publisher:University of Michigan Library
Number of pages:398
Publication date:2009-04-27
Subjects:Cooking / Beverages / General
Product Dimensions:Height: 2.54cm
Length: 23.49cm