Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom,
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- Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom,
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Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, New | $26.99 | N.C. | $26.99 | Usually s... |
| Author: | George Lewis. McKay |
| Type: | Paperback |
| Publisher: | University of Michigan Library |
| Number of pages: | 398 |
| Publication date: | 2009-04-27 |
| Subjects: | Cooking / Beverages / General |
| Product Dimensions: | Height: 2.54cm |
| Length: 23.49cm |



