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  1. 1. 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
  2. 2. Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
  3. 3. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
  4. 4. Kitchen Confidential: Adventures in the Culinary Underbelly
  5. 5. Mike Colameco's Food Lover's Guide to New York City
  6. 6. Basic Butchering of Livestock & Game
  7. 7. 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them

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  1. 1. Tourism and Culture (Contains papers in English and French) (World Tourism Organization Seminar Proceedings) (Spanish Edition)
  2. 2. Tourism Promotion in Foreign Markets (Contains papers in English and Spanish) (WTO Seminar Proceedings)
  3. 3. Human Capital in the Tourism Industry of the 21st Century (Contains papers in English and Spanish) (WTO Tourism Education & Training Series: Readings in Tourism Education & Training) (Spanish Edition)
  4. 4. Health Tourism in India
  5. 5. Breakfast in Seattle: Where to Go for the First Meal of the Day in and Around Seattle
  6. 6. Information and Communication Technologies in Tourism 2003
  7. 7. Creative Management In Recreation and Parks

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Type:Hardcover
Edition:3rd
ISBN:0834212870
Publisher:Springer
Number of items:1
Number of pages:290
Publication date:1994-01-15
Subjects:Food & beverage technology, Food manufacturing & related industries, Mathematics & science, Food, Food contamination, Technology & Engineering, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, TECHNOLOGY / Quality Control, Technology & Engineering / Food Science, Technology : Quality Control, Industrial Chemistry & Manufacturing