The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)

 

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  • User opinions

    Good over view - 6 / 10

    Kookie - 07-2005

    The book is good as an oveview on how to controll cost. It refreshes you mind on what the look outs...

    Everything you will need when it comes to costs - 10 / 10

    Jason Drew - 10-2002

    The table of contents alone gives an impression of how thoroughly this book covers all the aspects...

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Author:Douglas R. Brown
Type:Paperback
ISBN:0910627169
Publisher:Atlantic Publishing Company (FL)
Number of items:1
Number of pages:144
Publication date:2002-09-02
Subjects:Business & Management, Hotel & catering trades, Food service - Cost control, Business & Economics, Business / Economics / Finance, Business/Economics, Business & Economics / Industries / Hospitality, Travel & Tourism, Industries - Hospitality, Travel & Tourism, Cost control, Food, Restaurants, Corporate Finance, Food prices, Food service, Industrial Studies: General

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