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Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce

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Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce

Kalyn's Kitchen (Free subscription) | 04/03/2008

I've been a fan of Asian cooking for quite a while, and I bought my first wok in the 80's when I took a class in Chinese cooking taught by a visiting professor from China. From that class I got a collection of very authentic Chinese recipes written in somewhat halting English, as well as a good understanding of the techniques involved in stir-frying. Recently I replaced my current wok with a shiny...

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Buckwheat galette …WHB

What geeks eat... (Free subscription) | 04/02/2008

This post should actually be called “what I learned on my vacation, part 1″. That’s because I never ate a buckwheat galette until going to Paris and now it’s all I think about. Wow, do I have some ground to make up. But isn’t it always the case…you’re chugging along through life, you go [...]

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A Conversion to Capers

Swirling Notions (Free subscription) | 04/05/2008

A strange thing has been happening to me lately. I’ve picked up this strange obsession with capers . It all started with the Sicilian-style potato gratin in Bon Appetit last month (photo from the magazine pictured right . . . see why I couldn’t resist'). Then it expanded to pan sauces and salads . And now jars that would have festered in the fridge for months are being used up in a single week. Capers...