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The Food Section (Free subscription) | 04/17/2008
Desiring something different than the ubiquitous (but always delicious) flourless chocolate cake, I have been searching for something entirely new to make for Passover dessert this year. I've had some success in Passovers past making Le Pain Quotidien's Belgian Brownies...
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Baking Bites (Free subscription) | 04/18/2008
Passover starts this weekend and, along with near-continuous TV showings of The Ten Commandments (starring Charlton Heston, of course), those who celebrate the holiday are obligated to abide by some rather strict dietary requirements. There is a fast before the holiday starts, a seder full of symbolic dishes and a ban on leavened bread. That ban on leavened bread generally extends to an almost total...
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BlogHer (Free subscription) | 04/18/2008
Passover starts this weekend, and Mata has already shared her Passover memories and observations . After some coaching on Passover food restrictions , I realized last year that there was a natural connection between gluten-free cooking and Passover food restrictions, and found a great collection of Gluten Free Passover Recipes for BlogHer readers. This year I'm noticing that flourless desserts for...
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yumsugar (Free subscription) | 04/18/2008
Alton Brown talks about his next big career move. — Chow Remember the award winning peanut butter cookies? Here they are recreated from scratch . — Baking Bites Or, if you're wondering what it tastes like when you make them exactly like suggested, see what other folks have to say . — Cookie Madness Check out this healthy tip for packing salads for a week . — FitSugar Learn how to effectively warm...
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Gothamist (Free subscription) | 04/17/2008
Far Rockaway, Queens--REPRESENT! Resident Joy Devor won the Simply Manishchewitz Cook-Off last night with her recipe for " Fantastic Flounder Rolls " beating out close to 3,000 other entrants in this nationwide competition. Somehow Ms. Devor managed to score some elusive Tam Tams , which might have been the key to setting her recipe above the rest. (The recipe also used Manischewitz Extra Virgin Olive...