Kitchen Chick (Free subscription) | 05/02/2008
Joe says to me, "We have that stale brioche. I bet it'd make fantastic French toast." And it would. No betting about it. But I didn't really want French toast. I was thinking that buttermilk waffles sounded better. Fresh, hot,...
Slashfood (Free subscription) | 05/03/2008
Filed under: Breakfast , How To , Food Gadgets , Eggs , Bread I love waffles (I own four waffle irons and wouldn't hesitate to buy another if I came across an old, working one with cast iron plates). I also love French toast (all week long, I've been planning writing an ode to that breakfast dish), mostly because it makes it possible to create something delicious out of the most humble of ingredients....
Later On (Free subscription) | 05/03/2008
What a fantastic idea! I came across this via Slashfood. Click the link for a mouth-watering photo.
