Yeast: Part of Wine's Terroir or Its Mortal Enemy?
Vinography (Free subscription) | 05/06/2008
I'd like to point you readers to an interesting post by Clark Smith , at his GrapeCrafter blog, about Natural Winemaking (yes, capitalized) and the role of yeasts in the winemaking process. Clark spent some time recently at a wine industry event where panelists and the audience discussed the definition of what Natural Winemaking actually is. It comes as no surprise to me that the group couldn't achieve...
