Columbus Foodie (Free subscription) | 05/16/2008
I’ll be the first to admit. I’m not a vegetarian. Far from it, actually. If truth be told, I’m an unapologetic omnivore. But I am an omnivore who is willing to go outside of her comfort zone, and is willing to give anything a try, at least once. So when DK of Culinary Bazaar started [...]
Try This Recipe (Free subscription) | 05/14/2008
Originating in Mexico, salsa means "sauce" and in Mexican terms, it means firey and tomato based sauce with plenty of fresh chilies, onion, cilantro, garlic and salt. In my recipe, I have mixed fresh tomatoes, bell peppers and other ingredients and flavoured it with lemon. Ingredients: Vegetables: Large red ripe tomatoes - 3 Green bell pepper (capsicum) - 1 Jalapeño - 1 Red bell pepper - 1 Red Onion...
My experiments with food (Free subscription) | 05/15/2008
Colourful, full of flavour and nutritious....that's Mexican food for you... Refried beans almost always make an appearance at the Mexican table, either as an accompaniment to Mexican rice and tortillas, or wrapped into burritos and enchiladas. The name is a bit of a misnomer because there is no frying involved in making this dish. It is actually quite easy to make and probably one of the simplest recipes...
