Eater (Free subscription) | 09/04/2008
These days it seems like the interest in culinary schools outweighs the real demand for qualified chefs. Hence, ICE's new Center for Food Media: "From podcasting and blogging to cookbook writing and food history, this unique assortment of classes covers...
Slashfood (Free subscription) | 09/05/2008
Filed under: On the Blogs If you've ever wanted to learn how to write about food and turn that knowledge into a career, then Institute of Culinary Education (ICE) has introduced just the thing for you. They've created the Center for Food Media , which offers a range of professional development classes dealing with food and media. The Center for Food Media offers classes on all aspects of food writing...
The Food Section (Free subscription) | 09/04/2008
The Institute for Culinary Education has launched the Center for Food Media, a program of academic courses for aspiring food writers, publicists, TV personalities, and -- who would of thunk it -- bloggers.
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 09/04/2008
The esteemed Institute of Culinary Education tells us it's launching the Center for Food Media, a series of classes teaching you how to surf the wave of food blogs, shows, and podcasts. For $75 a pop, Marge Perry will teach you not only how to write a recipe, but also, in another class, How to Be a Food Writer. In her Restaurant Reviewing class, Top Chef 's pet blogger Andrea Strong will address “the...
