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Brad Pitt Celebrity News (Free subscription) | 05/12/2008
Critical ViewThe Age, Australia - 20 minutes agoTurns out that it was on the set of the "over-long and pompous Legends of the Fall" that Anthony Hopkins introduced Brad Pitt (Kevin Bishop) to the "fanny …
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News Scotsman (Free subscription) | 05/11/2008
... Republican daughter, Vanessa (Ellen Page). Who could play such a curmudgeon? Michael Douglas? Sir Anthony Hopkins? Somehow Dennis Quaid doesn't seem a natural answer to the question. Still, there's a frisson to be had watching Quaid – who was running around single-handedly saving the president in Vantage Point only a couple of months ago – going all disagreeable, strapping on a misshapen...
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Jessica Schneider (Free subscription) | 05/09/2008
... keep him (they were thinking of maybe replacing him with Robert Redford). And when people speak of Anthony Hopkins, they always think of him as the Hannibal Lecter character, when I think he was much better in "Nixon", "The Remains of the Day", and even when he played C.S. Lewis in "Shadowlands". Not that he is bad in "The Silence of the Lambs", but it's just a more obvious, over...
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Slog (Free subscription) | 05/08/2008
Precisely one year ago, I bought the most miraculous sharkskin jacket. Flawless, really. I adored it like nothing else. I bought it specifically to wear whilst meeting Sir Anthony Hopkins (I just call him Tony) during his big SIFF to-do last summer, and I bought it from a very big-boned blond woman called Lynn Lara . She was well over six-feet tall, and in high-heels, she was almost...
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The Jew and the Carrot (Free subscription) | 05/07/2008
Can anyone hear fava beans and not think of Anthony Hopkins? “I ate his liver with fava beans and a nice chianti.” (The movie is “Silence of the Lambs,” in case you missed it, and the infamous line was said by Hopkins as Hannibal Lecter.) But references to cannibalism aside, our Tuv Ha’Aretz has started here in [...]
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The Sun (Free subscription) | 05/07/2008
SIR Anthony Hopkins scored a shameful FA Cup own goal when he returned to his roots
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The Guardian (Free subscription) | 05/05/2008
... coming out of an Englishman, that rich Christmas pudding kind of voice. Richard Burton had it; Anthony Hopkins has it."
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The Guardian (Free subscription) | 05/05/2008
... coming out of an Englishman, that rich Christmas pudding kind of voice. Richard Burton had it; Anthony Hopkins has it."
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CultureFeast (Free subscription) | 05/02/2008
... had a lot to do with the cinematography, Ewan McGregor and music and not so much to do with her. Anthony Hopkins is brilliant as ever, but the real star for me was Wentworth Mille, of Prison Break fame. I've never watched an episode, but after seeing his performance in The Human Stain, I might just have to watch a few. He commanded the screen in every one of his scenes, and was completely...
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Manchester Evening News (Free subscription) | 05/02/2008
... teller of tales.The resemblance is uncanny. No wonder this one-man show, originally directed by Anthony Hopkins, continues to be an international sell-out success.It recreates Thomas's last lecture in New York, shortly before he collapsed and died – but not before he had visited the White Horse pub and filled up on umpteen whiskies.From the start, Kingdom engages the audience, addressing...
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Orange Tangerine (Free subscription) | 04/30/2008
Hey, did your parent(s) ever tell you what you'd have been named if you'd been born with a different chromosomal package? I would have been named Anthony, which makes little sense. It's not a family name. Perhaps my mother had a thing for Anthony Hopkins or Anthony Perkins (Norman Bates!) in the '60s? Ben might've been a Julia Rose. We had plenty of girl names we liked,...
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Daily Express (Free subscription) | 04/29/2008
Sir Anthony Hopkins jammy-dodged paying for overpriced biscuits in the London hotel where he has been staying, instead making an emergency trip to a local supermarket to stock up on a cheaper variety. Despite being quite the Rich Tea himself, Sir Anthony, 70, pictured here with wife Stella Arroyave, refused to fork out for the hotel's high-end nibbles, exclaiming: “Have you seen...