Click here to create your personal news page. The news that appears on Kitchen Confidential will appear there and be constantly updated. You can then modify the page, share it with your friends, or export it and have it appear elsewhere.
You can also create a personal news page and follow the news that interests you by clicking on the tab labelled 'New page'.
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 07/30/2008
No, that's not the restaurant where he worked. Photo: Melissa Hom Yesterday, we revealed that the restaurant in Waiter Rant (for years the industry’s most notorious anonymous blog and now a book that Anthony Bourdain himself calls “the front-of-the-house version of Kitchen Confidential ”) is none other than the Lanterna Tuscan Bistro in Nyack. For legal reasons, the author, Steve Dublanica, can neither...
Bocuse d'Or. Remember when I put a call out to you? Or did you listen more closely to Michael Ruhlman? The Bocuse d'Or Competition is not Top Chef. Or TV. Or Kitchen Confidential. Or a new Godiva candybar. Or HBO....
“Fast Food Nation” was revealing. “Kitchen Confidential” was juicy. But wow, “The Omnivore’s Dilemma” is something else. The best book on food I’ve ever read. In the book, Pollan shoots a pig, hunts for mushrooms, slaughters a chicken, works as a farmhand, examines industrial and local farms in person, explains how we’ve come to be dominated by corn, show how grass is the key to life on a farm, explores...
I love watching the TV Show, No Reservations. The show involves Anthony Bourdain (of Kitchen Confidential fame) touring a country and sampling its restaurants and foods. Despite constant (at the beginning and at every commercial) warnings of adult content (there is usually massive swearing, drinking and smoking), I always watch it with my ten year [...]
Okay, so it's a shameless knockoff of chef Anthony Bourdain's titillating Kitchen Confidential. But the confidences that I've heard whispered in the corridors of health involve something more provocative than how your food was prepared. Any service for humans performed by other humans is subject to the idiosyncrasies and weaknesses of human behavior. That's just life. In healthcare for your heart,...
One of my goals for this summer is to fit in a pile of culinary reading. I just finished the book, The Sharper your Knife, the Less you Cry. Fun rendition of a gal taking a hard right from her life and pursuing her culinary dreams. Huh, and she is a writer besides. Sounds oddly [...]
My attention was grabbed by Rebecca Seal in Word Of Mouth last week when she previewed this month's Observer Food Monthly feature Kitchen Confidential: Inside The Chef's Larders . I was not altogether surprised to read that Angela Hartnett keeps a half-eaten jar of Hellmann's mayo in her fridge and that John Torode is never to be found without a sticky-rimmed pot of Vegemite lurking at the back of...
I like to read two or more books at a time, and the two I just finished reading seem weirdly complimentary: Animal, Vegetable, Miracle by Barbara Kingsolver and Kitchen Confidential by Anthony Bourdain. Once I got past the situational amusement...
"... and, in some way, preparing me for future events." Anthony Bourdain wrote that about the vichyssoise he was served as a kid in traveling to Europe on the Queen Mary. (The book is the delightful "Kitchen Confidential," page 10.) Cold soup was "the first food [he] really noticed... enjoyed and.. remembered enjoying." Anyway, Jac is into cold soup , and looking around the web for ideas he found a...
Former chef Anthony Bourdain is famous around foodie circles both for his books, the most notable being Kitchen Confidential, and the niche he’s carved for himself as a travel food journalist with his show No Reservations which is shown on the Travel Channel down in the States. The most talked about shtick on the [...]
CBS recently greenlit a new show, which will join their other popular comedies on Monday night. The sitcom, called Worst Week . Set to follow Two and a Half Men , this new series stars Jericho 's Kyle Bornheimer and Kitchen Confidential 's Erinn Hayes.
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 05/12/2008
Cook-author Bourdain. Photo: WireImage Looks like Anthony Bourdain has even less reason to cook these days — he just sold three books to Dan Halpern, the editor at Ecco who bought John DeLucie’s memoir . Publishers Marketplace describes them as follows: Anthony Bourdain's COOKS, a follow-up to Kitchen Confidential , in which Bourdain explores how the industry he loves — and the people in it — have...
” More approximately the WHO it is cooking in America that WHAT’ S that kitchen, ” Bourdain says.. The first book, cooks, are a follow-up to Kitchen Confidential, in which Bourdain it explores like l’ industry he loves - and people in it - is changed (if they’ the variable VE) from its years in [...]
” More approximately the WHO it is cooking in America that WHAT’ S that kitchen, ” Bourdain says.. The first book, cooks, are a follow-up to Kitchen Confidential, in which Bourdain it explores like l’ industry he loves - and people in it - is changed (if they’ the variable VE) from its years in [...]
