Serious Eats New York (Free subscription) | 5 hours ago
The Top 10 posts of Serious Eats: New York this week: 1. Worst Meal This Year: Lucy's Cantina Royale At Serious Eats, we eat an awful lot of meals we don't tell you about. And if there's nothing to recommend,...
yumsugar (Free subscription) | 7 hours ago
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving . With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce , but the canned cranberry holds a special place in my heart. It's ideal for making leftover sandwiches. How do you feel about...
...an endless banquet (Free subscription) | yesterday
1. Bright Star , dir. Jane Campion 2. Hans Fallada, Every Man Dies Alone 3. red beans + rice 4. red flannel hash fig. a: On Dangerous Ground 5. On Dangerous Ground , dir. Nicholas Ray fig. b: Border Incident 6. Border Incident , dir. Anthony Mann 7. Dirk Bogarde, A Particular Friendship 8. King of Hearts Drink Book (1955) + Esquire Party Book (1965) 9. The Best of Everything , dir. Jean Negulesco fig....
yumsugar (Free subscription) | yesterday
Well, folks, the moment everyone's been waiting for is here. The second movie in the Twilight series, New Moon , finally comes out today. Whether you're dying to see it or excited that the hype surrounding it will die down, there's only one way to celebrate - with a cocktail! Not just any boring old drink, but an aptly named concoction created by one of San Francisco's illustrious bar owners, Jon...
WineFoodChat.com (Free subscription) | yesterday
Yesterday, in the second of this six part series on “First Sip” held in Lodi, California November 14-15, 2009, I highlighted d’Art Wines. Today I will reflect upon two more wineries, Harney Lane and Vino Con Brio. Harney Lane Winery This is a true family winery. The Mettler family has a long history in Lodi and have been grape growers since [...]
yumsugar (Free subscription) | yesterday
If roasting a whole chicken seems like too much work at the end of a long week, consider this recipe that combines chicken legs with potatoes and kale. It's the perfect one-pot meal. All you have to do is toss everything into a roasting pan, throw it in the oven, and about an hour later, you'll have a flavorful dinner on the table. Of course, chicken breasts can be substituted for the legs, but the...
Ed Levine Eats (Free subscription) | yesterday
[Photos: Highlands; Laren Spirer] In my mid-20's, I used to think all Scotch was the same. It was something that old men drank, and something that my male friends were "learning to drink." Every time I tasted it, all...
yumsugar (Free subscription) | yesterday
Do You Enjoy Music During Your Thanksgiving Meal? Yes No
Ed Levine Eats (Free subscription) | yesterday
[Photos: Joe DiStefano] With the notable exception of Go Go Curry there is probably no Japanese restaurant in Manhattan more obsessed with New York Yankees left-fielder Hideki "Godzilla" Matsui than Go Sushi. Sports pages featuring Matsui are pasted above...
Pig Pig's Corner (Free subscription) | yesterday
Reviewed by The Wild Boar Alright, so I did proclaim Sushi-Say to be my favourite all time best ever Japanese restaurant and had no interest in finding a new regular place to eat Japanese food, but it didn’t mean I couldn’t try new places; I wouldn’t be much of a food blogger if I did that. The PigPig has been hearing good stuff about Sushi Hiro, mainly that it serves good sushi...
yumsugar (Free subscription) | yesterday
This story was written by member jadenirvana and comes from the Savory Sights group in the YumSugar Community . I made Yum's insanely good mac 'n' cheese recipe in some ramekins my mother in law gave me for creme brulee. The little tart-size dishes made the meal extra cute, and I substituted bacon for walnuts for extra yumminess. The combo of sharp gorgonzola, crisp apples and rich bacon was so good,...
Ed Levine Eats (Free subscription) | yesterday
The menu description doesn't do this dessert justice: "acorn squash slowly cooked in syrup served with vanilla scented whipped cream." The dessert is by Natalia Machado, the pastry chef at Tribeca's Industria Argentina, and it's named Zapallos en Almibar...
Ed Levine Eats (Free subscription) | yesterday
"We're already looking towards next year. After all, Borough Market quickly became a weekly event..." Photos: Erin Zimmer When I first visited the New Amsterdam Market on a brutally cold, ice-whipped December day back in 2007, Robert LaValva and Cerise...
Ed Levine Eats (Free subscription) | yesterday
"It's a great hangover brunch dish, and there's something to be said for that on a Sunday morning in the West Village." [Photo: Nikki Goldstein] With all the natural light that pours into the space, 10 Downing is a beautiful...
Ed Levine Eats (Free subscription) | yesterday
[Photos: Brian Yarvin] Walking through my local outpost of the Supremo supermarket chain, under the Mexican, Colombian, and Brazilian flags, I got an intense dose of Latin American flavors that showed just how important those cuisines are here. Just...
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