Ed Levine Eats (Free subscription) | 3 hours ago
[Photos: Robyn Lee] Moving Onto The Next Round: Levain Yura on Madison Bouchon Bakery In our first round of tastings for the Serious Eats Chocolate Chip Cookie Championship, we're headed uptown, to the Upper East and Upper West Sides....
Ed Levine Eats (Free subscription) | 3 hours ago
Who is the tastiest cookie of them all? [Photo: Robyn Lee] Let's be honest: it's hard to make a bad chocolate chip cookie. Anytime you've got something sweet, warm, and chocolatey emerging from the oven, odds are, it's going...
Ed Levine Eats (Free subscription) | 4 hours ago
[Photo: Kathy Chan] Hands down, one of my favorite breakfast pastries in the city. I've had many, and I mean, many, morning pastries in the city, and Caffe Falai's Chocolate-Pear Turnover ($3) remains at the top of my list....
Ed Levine Eats (Free subscription) | 5 hours ago
[Photos: Kathy Chan] It's always around this time of year, just a few weeks before Thanksgiving, that my fatty greasy cravings intensify to alarming degrees. Fries are constantly on my mind, along with milkshakes and doughnuts and buttery pastas....
Ed Levine Eats (Free subscription) | 7 hours ago
"Nothing screams glamour more than a gargantuan kimchi-filled bun marked with furrows deeper than a Klingon's forehead." [Photos: Joe DiStefano] The awning reads "Oriental Glamour," but the Korean name of this spot is Min Chan Dong. After a chat with...
The Food Section (Free subscription) | 2 hours ago
Sur la Table gets into the business of selling antiques.
The Food Section (Free subscription) | 2 hours ago
Unilever wants you to think of Hellman's mayonnaise as a kitchen staple, an ingredient that might even find its way into a batch of muffins.
Ed Levine Eats (Free subscription) | 8 hours ago
[Photo: Robyn Lee] Cuban sandwich from El Castillo de Jagua [TGWAE] Street quiche from Street Sweets [Eating in Translation] Croquetas, "spinach, pinenut and raisin in oblongs and shrimp in balls, were the highlight" at Mercat Negre [Goodies FIrst] Best...
The Food Section (Free subscription) | 3 hours ago
The "man-eating lions of Tsavo," believed to have eaten 135 people in a Kenyan village in 1898, probably only ate about 35, say two ecologists who have studied the lions' hair and bones.
yumsugar (Free subscription) | 2 hours ago
Last week, I made toasted pumpkin seeds for the first time ever, following a two-step boil-and-bake method . They were so crispy and savory, I couldn't believe I'd never done it before, and was already dreaming of making them again. How about you? Have You Ever Roasted Pumpkin Seeds? Yes No
yumsugar (Free subscription) | 3 hours ago
This story was written by member notinthemood and comes from the Kitchen Goddess group in the YumSugar Community . I have somewhat recently become totally lactose intolerant - as in, no butter, no cheese, no yogurt, and nothing dairy. I'm totally opposed to relying on drugs to allow me to eat something my body clearly doesn't want to digest, so I've been experimenting with vegan cooking. It's been...
yumsugar (Free subscription) | 5 hours ago
With a little leftover ground lamb and even less time, you can make a layered lamb and polenta dish that rivals anything you could order at a restaurant. The key to speedy success is to take smart shortcuts. Use already-stewed tomatoes, grated mozzarella, and ready-made polenta for easy layering. Employ the oven for a final browning touch, and you'll have a dinner that can't be beat on the busiest...
An Obsession with Food (Free subscription) | 5 hours ago
An article in the San Francisco Chronicle says, "Eating just one tablespoon a day of some vinegars can raise a young child's lead level by more than 30 percent, modeling requested by the news service shows." Which "some vinegars"? According to the article, red wine and balsamic vinegars. But not all of them. The article says, "Lead can vary widely from product to product and...
yumsugar (Free subscription) | 6 hours ago
She's the girl who makes snake cakes in her sleep. The gal who sends twenty-five handmade birthday invitations to a four course sit-down dinner that she cooks. She's already obsessing about her Thanksgiving menu and testing out Christmas cocktails . You know who I'm talking about, she's the hostess who does it all and she's giving Martha Stewart a run for her money. Always on top of things, this fun-loving...
yumsugar (Free subscription) | 7 hours ago
Creating a memorable Thanksgiving is not just about serving a moist turkey and flavorful pureed potatoes. It's also about enjoying a meal with loved ones! To get excited for the big day, I searched the Internet for festive table accessories and functional turkey tools. Then I used our wonderful bookmarking device to save the products in the Off to Market group in the YumSugar Community. This allows...
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