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5Vote!

Ninkasi Sleigh'r

I suppose we should get this out of the way first: I am not comfortable with the allusion by Ninkasi's Sleigh'r to the thrash metal band Slayer. Afficianados of heavy metal will assure you that Slayer is full of more thrashy goodness than the competition (Metallica partisans notwithstanding). I am not an afficianado. (I'm more of a Ponytail , Eels , Tom Waits, Miles Davis kind of man.) But I can forgive...

+Vote!

World Cup in KC

A couple of weeks ago on a Saturday we went to Oklahoma Joe's for lunch. As expected the line snaked almost out the door by the time we got there. While I was waiting in line, 7 or 8 guys dressed in Chargers gear came in and got in line. The Chargers were in town to beat the Chiefs that weekend. When I got to a point in the line where I could talk to the Chargers fans I asked if they were from San...

4Vote!

Wholesale Beer Distributors of Texas Endorses Rick Perry

Lee, over at I Love Beer, recently announced that the Wholesale Beer Distributors of Texas just endorsed incumbent Governor Rick Perry in next year's election. If you are a supporter of craft beer and a Republican, I think your mind has just been made up.

4Vote!

SDBW – Sat. Nov 14 at Blind Lady Ale House

After closing up Port it was time to venture south and meet up with a friend. As always, BLAH, had a wonderful tap list including some sours, for a mini-sour fest just for the night. We started with a Super Freak from Green Flash and a Mission Armada double IPA. We talked and sipped and I [...]

5Vote!

Book Review: Naked Pint

Alan McLeod totally nailed it with his review of The Naked Pint: An Unadulterated Guide to Craft Beer, answering the two biggest questions I had while reading the book. - First, why are there homebrew recipes in this book? Can’t even a book for beginners be a bit specialized or must every introduction to craft beer [...]

4Vote!

A beer a day for 10,000 days

He's got a 21-year head start, but I'm catching up quick! I should reach 10,000 different beers on December 28, 2018. The first was Dinkel Acker. Dale Van Wieren of Lansdale, Montgomery County, cracked open the dark German lager on March 19, 1971, wrote its name in a notebook, poured himself a glass and put the bottle on a shelf. The next was Fix, a Greek beer, then, San Miguel from the Philippines....

4Vote!

Review: Newport Storm Cyclone Series Luke

Needless to say, I was really excited when a friend who was up visiting from Massachusetts recently brought with him a bottle of Newport Storm (Coastal Extreme Brewing Co.) Luke. ‘Cause, well, that’s me. So maybe, given the beer’s name, I’m a little biased as I write my review. But regardless, this was one damn [...]

5Vote!

Thanksgiving Week

Since this week is the Thanksgiving holiday (at least, here in the U.S.), and I didn’t do Theme Week last week, I decided to combine the two and do something a little different: I’m going to be blogging this week about the stuff I’m thankful for as it relates to beer and this blog. The first [...]

5Vote!

Innovation defined: Microcarbonated(TM) lager

Molson Coors has announced the launch of Molson M, the world’s only “Microcarbonated” lager beer. Microcarbonization is a revolutionary process implemened by Molson Coors at the company’s brewery on Notre-Dame Street in Montreal, a process during which the beer is injected with CO2 through smaller, finer bubbles with a high level of precision and consistency. “The [...]...

5Vote!

Through the Eyes of Others

Portland beer drinkers spend so much time talking about ourselves (I'm allowed--I have a blog ) that it's interesting to get the perspective of visitors. Today's report comes from John Dodge, writing for The Olympian . On Friday night we crossed the Willamette River to the Hawthorne neighborhood in southeast Portland for some more pub crawling. This neighborhood has a weathered, counterculture feel...

5Vote!

Beer Tasting With Jeff

Tomorrow I will be filming a shot segment for the show "Keep It Local," which airs daily at 4pm on KOIN TV. We will be tasting winter beers, four or five, of which I have three identified. Don't know if it will air on Tuesday, but it conceivably could. For those of you with the fortune to be near a TV set at four, tune in--if only to see how many gaffes I commit. I'll do my best to track...

4Vote!

Winter ales and line extension

I am no fan of the winter ale style. That’s because there isn’t a winter ale style, just a loose amalgam of strong ales with or without pumpkin-pie spices. Many brewers make them, and the characteristics of each one vary so widely that the drinker can’t usually get a sense of what the brewer was trying [...]

5Vote!

Butterbeer

Or perhaps this should be called “Alenog”: over on the “This is why you’re fat” blog is this concoction: “Ale boiled with butter, sugar, an egg yolk and topped with a whipped cream and nutmeg.” It simultaneously sounds gross and intriguing.

4Vote!

Hamtramck Beer

Hamtramck Beer Michigan Brewing Co. Webberville, Michigan I loved a girl once who lived in Hamtramck. She raved about how cool the town was and that being part of Detroit it was a hip-happening place. I'm sure that it was/is. Her college friends would party and watch bands there. I hate bars but went along a few times because her friends were just so wonderful and we should hang out with them more...

3Vote!

De Molen Kopi Loewak

It's been said before. The on-line beer community is a thriving little micro-cosm of generosity. Yesterday, a package arrived from Rick Kempen ( @eurodog on Twitter), the face of Bier & Co, the Dutch importers and wholesalers of the kinds of US craft beers that make beer geeks drool, and the suppliers of BeerTemple in Amsterdam, at which I had the pleasure of visiting on the opening night . The...