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National Bartenders Cocktail Recipes (Free subscription) | yesterday
Crushed Brown sugar Peel of 1 Orange Water 1 fifth Light rum (Havana Club) 1 fifth Dark rum (Havana Club) 1 L Pineapple juice 1 L Mango juice 1 L Orange juice Juice of 2-3 Lime Chunks of Pineapple Chunks of Mango Chunks of Orange Grated Nutmeg Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir [...]
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Boston Cocktails (Free subscription) | yesterday
The next Mixology Monday is scheduled for September 15. Hosting this round will be Joe and Dinah (aka Metagrrrl) at Bibulo.us, and this history-minded couple has selected 19th Century Cocktails as the theme. Sounds pretty straightforward, so start dusting off your crustas and pondering your cobblers and other old-school drinks, and keep an eye out [...]
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Boston Cocktails (Free subscription) | 08/28/2008
While I was working up my presentation for the “Cocktails With a Kick: Absinthe Returns to America” session at Tales of the Cocktail, I embarked on an extended search through old bar guides in search of attractive — and repulsive — cocktails of yore that featured the old savage green stuff. Starting sometime in the [...]
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National Bartenders Cocktail Recipes (Free subscription) | 08/28/2008
1 bottle Everclear 1 can Lemonade 4 gal Water Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. serve on ice.
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National Bartenders Cocktail Recipes (Free subscription) | 08/27/2008
1 cup Bacardi 151 proof rum 1/2 cup Dark rum (Myers) 1/4 cup Malibu rum 2 1/2 cups Pineapple juice 2 1/2 cups Orange juice 1/4 cup Lime juice 3 tblsp Grenadine Ice cubes Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.
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National Bartenders Cocktail Recipes (Free subscription) | 08/26/2008
1 bottle Everclear 1 gal Fruit punch A lot of Fruit (any kind) Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
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The Art of Drink (Free subscription) | 08/26/2008
The most common references you will see about the Green Swizzle, are the recipe that incorporates creme de menthe, or the quote from "The Rummy Affair of Old Biffy". It has been said, many times, that the creme de menthe version is not the original recipe and that the original "has been lost in history" or that "it never existed". These two statements I do not agree with, and I've managed to dig up...
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National Bartenders Cocktail Recipes (Free subscription) | 08/25/2008
8 cups Apple cider (or apple juice) 1/2 cup Brown sugar, packed 1 ground Nutmeg 6 inches Cinnamon stick 1 tsp whole Allspice 1 tsp whole Cloves 8 Orange slices , thin 8 whole Cloves In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to [...]
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National Bartenders Cocktail Recipes (Free subscription) | 08/23/2008
16 oz jellied Cranberry juice 1/3 cup Brown sugar, firmly packed 1/4 tsp ground Cinnamon 1/4 tsp ground Allspice 1/8 tsp ground Cloves 1/8 tsp ground Nutmeg 1/8 tsp Salt 2 cups Water 2 cups Pineapple juice (unsweetened) Butter pats Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs [...]
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National Bartenders Cocktail Recipes (Free subscription) | 08/22/2008
6 packages American Beer 1 fifth Vodka, or other white liquor 3 cans frozen lemon-lime Daiquiri mix Ice Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon-Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy.
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The Art of Drink (Free subscription) | 08/21/2008
This particular cocktail ingredient has had a significant amount of discussion in the old blogosphere. Many of the cocktail luminaries, if there is such a thing, have researched the origins of this flavour syrup from the Barbados. None more than Ted “Dr. Cocktail” Haigh. In a now defunct Martini Republic post , the good Doctor made a couple of statements about Falernum that I have be able to clarify,...
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National Bartenders Cocktail Recipes (Free subscription) | 08/20/2008
Grape juice Carbonated soft drink, different flavors Sherbet, orange Sherbet, lime Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty [...]
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National Bartenders Cocktail Recipes (Free subscription) | 08/19/2008
1 bottle Champagne 1 can frozen Cranberry juice 1 Lime Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
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National Bartenders Cocktail Recipes (Free subscription) | 08/18/2008
1 part Vodka 2 parts Sprite 3 parts Lemonade Fresh sliced Lime Mix together first three ingredients and then slice fresh limes and place in drink, then allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may “take effect.”
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A Dash of Bitters (Free subscription) | 08/17/2008
Copyright 2008 A Dash of Bitters -- all rights reserved More local flavor I never really finished my local-flavor MxMo post last week. Gunning up to the deadline, writing when I was already exhausted, and laughing at a night’s inebriation are all fine, but I slammed into a wall that told me it was time to hit [...]
