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Weight Watchers Recipes and Diets (Free subscription) | 4 hours ago
Cold Avocado Soup Serves: 6 Calories/serving: 97 WW points per serving: 1 Fibre: 1.7g Protein: 1.2g Fat: 9.2g 1 avocado (about 5oog/1lb 2oz), peeled, stoned and finely chopped 45ml/1 1/2 floz fresh lime juice 1/2 teaspoon salt pinch freshly ground black pepper pinch nutmeg 750ml/1 1/4 pints Chicken Stock 6oml/ 2floz double cream. whipped, to top nutmeg, to top 1. Place the avocado, lime juice, salt,...
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Slashfood (Free subscription) | 42 minutes ago
Filed under: Lists There's nothing like a good, sexy food metaphor set to music. In this realm, Cibo Matto (Crazy Food) reigns. They have songs about everything from Beef Jerky and Sugar Water to Chicken and Birthday Cake (which you can see an early, shrieky version of above). And now they are just one of the many bands who made a new list over at TheFrisky.com called Top Ten Songs with Sexually Suggestive...
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Is My Blog Burning? (Free subscription) | 27 minutes ago
Hi all, I wanted to let you know about a somewhat impromptu fundraiser I've put together with Clos du Bois to raise money for WomenHeart, a grassroots organization supporting women with heart disease, in memory of Sher from What Did You Eat? who died of a sudden heart attack last month. read more
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Slashfood (Free subscription) | 42 minutes ago
A 1954 Superman lunchbox broke records when it sold for a whopping $11,500 in auction. Though most vintage boxes won't score a sliver of that price, many good-condition carriers still hold their weight in worth. Here's a countdown of classic lunchboxes' blue book value. Who knows? You might have some cold hard cash collecting dust in your attic! AOL Food's vintage lunchboxes countdown Permalink |...
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'Til The Cows Come Home (Free subscription) | 1 hour ago
Another People's Choice post tomorrow. I'm feeling particularly fussy today and I don't know why. Just one of those days where everything is annoying, the day is passing more slowly with every second, the restless leg syndrome has revved up...
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Bronte Capital (Free subscription) | 1 hour ago
I am getting jaundiced in the banks pushing covered bonds as the panacea for the housing market and the journalists who buy it. This story really got my goat because it is so one-sided. All a covered bond is is a guaranteed securitisation. Currently a bank can borrow money unsecured or subordinated to buy mortgages. In which case the borrowed money carries a bank guarantee, is generally subordinate...
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Bay Area Bites (Free subscription) | 1 hour ago
This post's recipe is for a zucchini tart, because I can't seem to stop loading up on them each week at the market. But to make this an any-kind-of-vegetable tart, replace the zucchini with about 1/2 cup sautéed leeks; blanched asparagus, green beans or chopped broccoli or cauliflower; freshly cooked chopped spinach or other greens; fresh, chopped tomatoes; fresh corn kernels; or a mixture of any of...
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The Food Section (Free subscription) | 1 hour ago
In Travel + Leisure, where to find the best new restaurants in Spain's capital city.
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Cooking with Amy (Free subscription) | 1 hour ago
I have no children, not even a dog or a cat. But I'm considering adopting. Adopting a peach tree that is. Near Fresno, farmer Mas Masumoto and his family grow a lovely heirloom variety of peach called the Sun Crest, which is a type of Elberta. Their peaches are organic, fragile and absolutely delicious and only available by adoption. Now I have to admit, I am totally and completely biased towards peaches....
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The Food Section (Free subscription) | 1 hour ago
Sydney's Four Seasons Hotel offers a menu of 20 types of water with wine-like descriptions such as "bold" or "velvety." Some fetch prices as high as those for wine.
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Slashfood (Free subscription) | 1 hour ago
Filed under: Cookbook of the Day About once a year, I get the bug to make homemade pizza. I always find it to be a messy process, resulting in broken dough and leaky toppings. It's always tasty enough, but by the time I finish with it, I determine that pizza should remain a take-out only item. However, over time I forget this resolve and decide to make it again, only to be smacked with the same realization...
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The Food Section (Free subscription) | 1 hour ago
Cowgirl Creamery's spreadable panir is a far cry from the firm, tofu-like cheese you'll find at many Indian restaurants, writes Janet Fletcher in the San Francisco Chronicle. N.B., I actually tasted the cheese just this week on an Acme Bread...
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The Epi-Log (Free subscription) | 2 hours ago
If you're a fan of the Discovery series MythBusters as well as Epicurious, you'll appreciate this week's episode, in which Adam and Jamie try to find out whether it's possible to tenderize steaks with ... you guessed it ... explosives. After a quick primer on why some cuts of meat are tougher than others, and more traditional methods of tenderizing, the dynamite-wielding duo use the supersonic shockwaves...
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Restaurant Widow (Free subscription) | 2 hours ago
Object 1: Tasty Bite Vegetarian Madras Lentils (love, love love Tasty Bite, and Costco, I am really mad at you for not carrying the 6 pack anymore).over plain spaghetti, Tabasco optional. Sort of... Click through to read the rest!
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Recipes from 4EveryKitchen (Free subscription) | 1 hour ago
Julia Child’s Rapee Morvandelle (Gratin of potatoes, onions & ham) Mostly from Mastering the Art of French Cooking Serves 6-8 Ingredients : ½ cup onion, finely minced 2 tbsp olive oil 2 tbsp butter ½ cup cooked ham, diced (Julia did say to finely dice, but I like to see little squares) 4 eggs 1 clove garlic, minced (Julia calls for ½ a clove…but seriously…) 2 tbsp fresh parsley chopped (and I added...
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legionofmarduk | 02/29/2008
A new school subject is in store for schoolboys and students of Brugnato, a town in the Province of La Spezia, who will be involved in a taste-educational promoted by Provincial assessor for Agriculture Federico Barli: on the refectory table they are going to find just pasta, meat, cheese, vegetables and fruit of local origin raised and grown according to strictly organic protocols...
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theculinaryreview | 01/03/2008
How many calories do Alton Brown's recipes contain and how much do they cost to make?
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rupali | 12/14/2007
“Australian Organic Agriculture - Industry Analysis” report provides extensive research and objective analysis on the organic agriculture industry in Australia. This report helps clients to analyze the organic farming trends, the current scenario of organic food industry and the future of organic food industry in the country of kangaroos. The forecast given in this report is not based on a complex...
