SAN FRANCISCO, Dec. 1 /PRNewswire/ -- TasteTV today announced the nominees and categories for the most exciting and prestigious event ever to celebrate food and fashion programs on television, in film, and online, the 2010 "TASTY AWARDS." Anthony Bourdain, Top Chef, Project Runway, Cake Boss and Guy Fieri lead the awards finalists with several nominations each. Hosted by food and travel television...
Celebrity foodie Anthony Bourdain recently appeared on the dignified stage of the Buell Theatre — but the cosmic balance will reassert itself when Bourdain's polar opposite, Guy Fieri, chews up the Paramount Theatre tonight with his Guy Fieri Road Show . As one of the Food Network's most ...
In Kitchen Confidential Anthony Bourdain made a reference to, "...vegetarians, and their Hezbollah-like splinter faction, the vegans…" Harsh? Yeah. But hard to argue with unless you too are a vegan/Zealot. On the animal rights front I've always considered PETA to be al Qaida to the Humane Society's Fatah. In other words, PETA are extremist wackos while the HSUS is essentially a political...
Cassoulet. Anthony Bourdain has been known to refer to it as “the single heaviest dish in the French repertoire.” I can’t say I disagree with him. (Although tartiflette certainly gives it a run for its money.) Like so many other classic dishes, there are many who claim to having invented cassoulet. The three towns most [...]
Koko is one of the world's most renowned gorillas - reared from birth, she learned her first sign within two weeks, and after 25 years can now use 1,000 different signs in American Sign Language. By Ari Solomon 10/28/09 In a recent interview with Larry King, celebrity chef Anthony Bourdain quipped that it was OK for humans to kill and eat animals because we've been designed to chase down "smaller...
This Friday Donna Alward moves beyond the usual travel show and explores the world - and its food - with Anthony Bourdain. My next book requires a significant amount of research, which I'm really looking forward to, and so to get a head start I did a search online at the library for materials. One of the items that popped up was a dvd called "Anthony Bourdain - No Reservations Collection 3"....
Today at Gawker.TV, Sesame Street slanders Fox News, Anthony Bourdain ruins your Thanksgiving, a gang of Turkeys steal a little boy's bike, Dancing With the Stars has technical difficulties, and we...
This holiday episode of No Reservations from 2007 is one of the show's few glimpses of Anthony Bourdain actually cooking in a kitchen. The key to moist turkey, according to Bourdain, is removing its legs ("dismembering a turkey is much like dismembering a human, actually...") and cooking them in a separate roasting pan from the breast. For health reasons, he also supports cooking the stuffing...
Yes, you read that correctly: Rihanna and Anthony Bourdain will both be at Union Square tonight, albeit on opposite ends. And no, this isn’t a promotion for a “Disturbia”-themed food tasting convention. Here’s details on both separate events: Rihanna album signing @ Best Buy Union Square — 5 p.m. Rihanna will be signing copies of her [...]
Print is dead. It's true because Anthony Bourdain said it and used my website as an example. I wasn't going to talk very much about this whole thing, not wanting to be all "look at me I'm so cool" and so on and so forth, but a few people have asked how everything came to be, did I get to meet Bourdain, etc. and so I thought I would share the story. You all know that I love Kihachi. Really,...
It's no secret I love Anthony Bourdain. Kitchen Confidential is a rite of passage for anyone in the restaurant industry, and the Nasty Bits is one of the best collections of essays of any sort. Bourdain's writing is tough, honest, and brutal. It's rarely sentimental, so if he does wax nostalgic, you know it's for a good reason. Lest you think I'm just a raving sycophantic fan girl, there was a time...
One of my favorite TV shows is Anthony Bourdain’s No Reservations. If you’re not familiar with it, it’s basically a food travel show, where you watch Anthony travel from place to place and immerse himself in the food culture. Trust me, it’s brilliant and you will find yourself inspired to travel everywhere…or at least to try new food. Often, the best foods he comes across are fusion: a modern take...
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