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Restaurant Widow (Free subscription) | yesterday
Dear Readers: I have been keeping a secret from you for weeks and now I cam finally tell you!!! Anthony Bourdain is in town tonight for his show at the Palace Theatre. He first had dinner at my favorite restaurant in town, Kihachi. He loved it and said it's a standout not just for Columbus, but for anywhere. Of course we already knew that. Chef Mike Kimura prepared an amazing spread. Just do you know,...
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Shadow of Diogenes (Free subscription) | 11/21/2009
(1) Rescue Me - A very realistic show about FDNY firefighters. Dennis Leary stars as FF Tommy Gavan. (2) No Resvations - Chef Anthony Bourdain mixes good food and travel. I like Bourdain's irreverent wit and culinary good taste. (3)...
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Slashfood (Free subscription) | 11/20/2009
Filed under: Television/Film , Celebrities Photo: Food Network. During a discussion at the Food Network's recent New York City Wine and Food Festival, author, "No Reservations" host and professional leather jacket wearer Anthony Bourdain asked his fellow panelist, culinary wunderkind Chef David Chang, "Who chaps your ass?" Chang was quick to rake Guy Fieri over the coals, citing...
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yumsugar (Free subscription) | 11/20/2009
Celebrate the premiere of New Moon by making vampire cookies . - Baking Bites Fabio Viviani talks turkey . - Endless Simmer Find out why ground beef is dangerous. - The Atlantic Are you on Team Martha or Team Rachael Ray? - The Epi-Log Anthony Bourdain is not happy that the Travel Channel is now under Food Network's ownership. - Eater Google has launched a new food-centric portal . - Grub Street SF...
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Rah Cha Chow (Free subscription) | 11/20/2009
I knew Anthony Bourdain was big, but I didn't know he was this big. He's appearing in Rochester tonight. Tickets are 40 bucks and up, and this will take place at the Auditorium Theater. Other than our War Memorial arena, that's the biggest venue in town. I've seen a lot of acts there -- Cats, Les Mis, Sesame Street Live, Sinbad, Squeeze, Earth Wind & Fire ... I would never have dreamed that Anthony...
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virtualreview: china|blogs (Free subscription) | 11/20/2009
Travel + Leisure recently ran an article on top late night dining spots where they quizzed some of the best chefs in the world (and Anthony Bourdain) on their favorite late night restaurants. I was a little surprised to find 2 of them were located in...
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Foodista Blog (Free subscription) | 11/19/2009
Everyone has their favorite Thanksgiving recipes, but let’s be real – the ones we care about are the those written by the famous people. Fortunately, celebrity chefs are more than willing to spread their turkey (and stuffing and pie…) knowledge around. Here are a few. Anthony Bourdain made a holiday meal for ten at his brother’s [...]
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The Guardian (Free subscription) | 11/19/2009
Eating carp while the fish is still alive is a Chinese delicacy. But it's not the only morally dubious dish on world menus The Chinese have come in for some flak over their eating habits after a video was posted on YouTube showing diners eating a part-fried, still-breathing, carp. Chefs kept the fish alive by wrapping its head in a wet cloth, before covering its half-cooked body in an unspecified...
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Eater SF (Free subscription) | 11/18/2009
Now that Scripps—aka the parent company of the Food Network—has bought a controlling stake in the Travel Channel, Mr. Anthony Bourdain is not too encouraged about his new bedfellows: "I'm not happy about sharing a hot tub with Guy Fieri,...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/18/2009
Is Anthony Bourdain worried that Scripps Howard, the parent company of his ex-employer and current-day nemesis the Food Network, has purchased his current employer, the Travel Channel? He tells Rochester City Newspaper: “Um, yes. We are about halfway through shooting season six, ratings have never been higher, but I think ... I'm definitely taking a wait-and-see [approach]. I'm not happy about...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/18/2009
After launching on 110th Street a little over two years ago, Patricia Monroy’s monster taco truck moved down to 86th and Lexington, within prime Anthony Bourdain striking distance. Now, for the past few weeks, it’s been moonlighting in Union Square. Every night around 9 p.m., Paty (only one 't') hands the keys over to her son and the truck rolls down to Union Square West and 14th Street,...
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Boston Herald (Free subscription) | 11/18/2009
Travel Channel's "No Reservations" host Anthony Bourdain ranks the Philippines No. 1 in his Hierarchy of Pork. See for yourself at Turo Turo in Quincy, one...
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IndyStar.com (Free subscription) | 11/16/2009
Celebrity chefs Anthony Bourdain, of the Travel Channel's "No Reservations," and Eric Ripert, of the new PBS program "Avec Eric," will be in Indianapolis Sept. 30, 2010, for a public event at Clowes Memorial Hall.
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/16/2009
Travel & Leisure got Daniel Boulud, Anthony Bourdain, David Chang, Marco Canora, and Akhtar Nawab together at NY Noodletown so they could gab about their favorite late-night hangs across the globe (unfortunately, no news about what Nawab is doing post-Elettaria). Their New York picks: Yakitori Totto (Bourdain), Sakagura (Bourdain), Wo Hop (Chang), Hagi (Canora), Noodletown (Nawab), and Balthazar...
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For The Love Of Food! (Free subscription) | 11/15/2009
My mom made Gyros frequently when I was growing up. I remember how awesome the sauce was she put on them, and I have tried so many tzatziki sauce recipes, but I could not replicate the flavor of my mom's. Then, I came across her recipe and figured out how she made it SO delicious. She used mayonnaise instead of yogurt! So, I had to try it again, and it was just as awesomely delicious as I remembered!...
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wei08 | 10/09/2009
One of my favorite TV shows is Anthony Bourdain’s No Reservations. If you’re not familiar with it, it’s basically a food travel show, where you watch Anthony travel from place to place and immerse himself in the food culture. Trust me, it’s brilliant and you will find yourself inspired to travel everywhere…or at least to try new food. Often, the best foods he comes across are fusion: a modern take...
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