Serious Eats: Talk (Free subscription) | 1 hour ago
For those interested, December 15th Fox and Gordon Ramsay are doing a new Live show. Gordon will be teaching people to cook a 3 course meal in an hours time. We are looking for people who want to cook along...
HotelChatter - (Free subscription) | 13 hours ago
Hey Daniel Boulud , have you never heard of Gordon Ramsay? Or of over-reaching yourself ? Not content with dominating most of North America, he's going to be crossing over the pond and gracing London with his presence in the Mandarin Oriental Hyde Park . Bar Boulud London will basically be a rip-off take on his New York Bar Boulud, and promises to “bring into play French techniques applied to...
Metro.co.uk (Free subscription) | 18 hours ago
It's enough to make Gordon Ramsay erupt into one of his infamous expletive-ridden rants - sales of the eponymous gin have slumped.
Digital Spy (Free subscription) | yesterday
Gordon Ramsay minds his language in the new series of The F Word.
The Observer (Free subscription) | 11/08/2009
Having friends over? Britain's best-known chef swears by these recipes from around the world Gordon Ramsay's latest book is the fantastic World Kitchen , which is a collection of his favourite recipes from all over the world. Here is his pick of the best party foods for the Christmas season, from American buffalo wings to meatballs from Italy. Garlic prawns Serves 4 600g large raw prawns 4 tbs olive...
The Daily Record (Free subscription) | 11/08/2009
HE has a worldwide food empire... but superchef Gordon Ramsay has blasted international restaurant chains for "wiping out" independent competitors.
Mirror.co.uk (Free subscription) | 11/08/2009
Foul-mouthed Gordon Ramsay has cut the swearing on his new series by a cheffing amazing 90 per cent.
The Independent (Free subscription) | 3 hours ago
A town councillor for Falmouth, reacting to the news that Rick Stein has applied to extend his foodie empire to the Cornish town, states "we don't want this town becoming 'Falstein'." Oh really? Padstow (where the chef has several outlets already) has been nicknamed Padstein because it's, er, a pun – which doesn't work for Falmouth, as the more quick-witted of you will have worked...
eat the right stuff blog (Free subscription) | yesterday
i’ve had a really hectic couple of weeks and feel as though i am sitting in the middle of a giant cooking rut. so, to get things back on track i decided that we need a week of cooking new stuff. abel & cole sent me some black salsify earlier in the week and, having got stuck into my cook books, i decided that sunday lunch should be gordon ramsay’s fish in red wine with beurre rouge....
Mr Paparazzi's Blog (Free subscription) | yesterday
[Images: Mr Paparazzi / Big Pictures Words: Samuel Nathan] For the last month or so Russell Brand and Katy Perry have been rubbing our faces in their love affair all over the world – well just LA and London really. Anyway, the pair were doing much of the same when we spotted them in Dublin on Friday, where Russell had jetted to in order to appear on the Late Late Show (where we also spotted fellow...
Essex Eating (Free subscription) | yesterday
Regular readers of my blog will know that I love a good cookbook. My shelves sag under their collective weight but still, like every addict; it's never enough I want 'more' and 'better'. Which is where my latest acquisition comes in, because it certainly fulfils both requirements. COCO is a beautiful, weighty, glossy, large and rather sleek book. It is the first of it's kind, in as much that it is...
The Untrusted (Free subscription) | 11/08/2009
Aztec emperor Montezuma welcomed Hernán Cortes into Tenochtitlán with a great celebration in 1519. That worked out well for him, didn't it? The Bodleian Library opened to the public in 1602. The Louvre was opened to the public as a museum in 1793. Wilhelm Röntgen discovered x-rays in 1895 and the death penalty was abolished in the UK in 1965. Born today: Vlad the Impaler (1431-1476),...
The Independent (Free subscription) | 11/08/2009
Put a shouty man of a certain age in charge of something important enough for long enough – a nation at war; British domestic security; the F-Word kitchen – and before you know it, he's a national treasure. Or at least that's what seems to have happened to Winston Churchill, Harry out of Spooks, and Gordon Ramsay, who's from that special breed of middle-aged male broadcasters that everyone...
A scientist's life (Free subscription) | 11/07/2009
I was watching "Master Chef - The Professionals" the other day, and noticed something about Michel Roux Jr.'s way of motivating people. It's the same as Gordon Ramsay in "Hell's Kitchen". And in a way, it is similar to the tactic seen in "Generation Kill".Basically, it's to push push push the subordinate, but if it looks like they might snap, encourage them. Which is a...
(Cool) Shite on the Tube (Free subscription) | 11/07/2009
Biggest Loser, Christopher Lee, Dance Your Ass Off, Monty Python, Gordon Ramsay, Jerry Seinfeld, Miley Cyrus, Dennis Hopper, JRR Tolkien, Michael Palin and more....
The 3 latest articles published by users on Gordon Ramsay :
somu3g | 10/30/2009
Katie Price is "filthier" in bed when she's sober. The glamour model - known as Jordan - opened up about her sex life during an X-rated appearance on Gordon Ramsay's "The F-Word." As she prepared a meal of chicken kiev and mash, Katie told Gordon: "People say that if I'm sober, I'm better, well-performed in bed. More filth should I say!"
maxcentaur | 10/15/2009
Hell’s Kitchen Season 6 Episode 15– “HK6: Day Fourteen (2)” airs on 13 October 09. Watch Hell’s Kitchen Season 6 Episode 15 Online . In This Episodes , The final two chefs will battle it out in the final challenge and dinner service. Chef Gordon Ramsay will then choose the winner
diegpet | 08/16/2009
That’s what you get if you don’t listen on Hell’s Kitchen. 27-year-old New York sous chef Tek got the boot for being stubborn. She obviously had a problem on the grill, but kept on insisting that she had everything under control. When Hell’s Kitchen host Chef Gordon Ramsay started sending back steak after steak after steak for not being the right temperature, we pretty much know that it’s goodbye Tek.
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