Wine Tasting (Free subscription) | 12/04/2009
Le Chassagne : Stéphane Léger & Sommelier Bunpei SomeyaChassagne Montrachet, Burgundy We followed the itinerary of sommelier Bunpei Someya whom I pictured once sabraging a bottle of Champagne. This passionate Japanese sommelier was working at Guy Savoy but left this...
Luxist (Free subscription) | 11/18/2009
Planning your group stay in Las Vegas just got a little more streamlined if you are staying at one of the Harrah's Entertainment properties. The brand has launched Total Experiences , a new service that offers complimentary trip planning and insider access for friend and family travel, including milestone birthdays, bachelor parties, girlfriend getaways, reunions and golf trips. Each group is connected...
Victoria Beckham Style (Free subscription) | 11/06/2009
I realized it's been quite a while since I've done a Vintage Victoria post and since things have been a tad slow, it seems as if it's time to do one. Many of you probably remember this Chloe Tulip Hem dress because Victoria wore it to celebrate her 33rd birthday with her husband in Paris. David surprised Victoria and took her on a private jet to Paris for a day of shopping and dinner at Guy Savoy and...
Luxist (Free subscription) | 10/24/2009
The celebrity chef lineups for the Marina Bay Sands resort in Singapore has been revealed and they are taking no chances at the $5 billion resort, bringing out some of the world's culinary big guns. The resort will feature restaurants by famous chefs from around the world. The six chefs announced include Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi Santamaria...
Slashfood (Free subscription) | 10/08/2009
Filed under: In Sixty Seconds Schnitzel. Photo: c(h)ristine , Flickr Brauhaus Schmitz revitalizes Philly's German food with 20 German beers on tap and hearty fare. Looking into just what makes one of those well-stained and cherished cookbooks . Pizzeria Stella is "economical, accessible and open late" while dishing serious pies, plus Tiffin Etc.'s Indian pizzas. A chat with Guy Savoy , "famous...
Gastronomy Domine (Free subscription) | 10/06/2009
I spend more time in Las Vegas than is strictly healthy, especially for someone who doesn't find gambling particularly diverting. (I don't think I've ever spent more on gambling there than $10 in a week; I am a disaster for casino marketing.) So what's up with the yearly visit, which this year seems to have turned into two yearly visits? Easy - the restaurants. (And the tigers, the neon and the shows,...
Vagablond (Free subscription) | 09/09/2009
Gordon, the owner of the marvelous restaurant of Gordon Ramsay spent first few years getting training from culinary king pins like Marco Pierre White and Albert Roux in London. Following his training he shifted to France as he worked with Guy Savoy and Joël Robuchon for the coming 3 years. In France he improved his skills [...]
The Konformist Blog (Free subscription) | 07/25/2009
http://www.lasvegasweekly.com/news/2009/jul/16/pass-crab-legs/ Pass the crab legs! A writer spends far too much time at all-you-can eateries and discovers that the Las Vegas buffet scene is—wait for it—not bad E.C. Gladstone Thu, Jul 16, 2009 The Flamingo Las Vegas “Chuck Wagon” Buffet, 1954. It seemed like a simple idea, really. As a blogger for a popular travel website (not...
Grub Street - New York Magazine's Food and Restaurant... (Free subscription) | 05/15/2009
From left, Laurent Tourondel, Daniel Boulud, critic John Curtas, Hubert Keller, Guy Savoy. As the Times announced yesterday, Frank Bruni’s reign as head critic there will end in late August, timed to the publication of his memoir. In the interim four months, the parlor game du jour is coming up with possible replacements for him. Names already making the rounds include in-house writers like...
Vegas Syndicate (Free subscription) | 05/05/2009
* Date: May 7th, 2009* Time: Seatings: 7:00pm, 7:15pm, 7:30pm, 7:45pm * Venue: Caesars Palace * Location: Restaurant Guy Savoy Caesars Palace * Tickets: $275.00Enjoy an exclusive 7-course...
Serious Eats (Free subscription) | 05/04/2009
Adam Perry Lang is a French-trained chef with years of experience at illustrious restaurants such as Daniel, Le Cirque, and Guy Savoy. With a resume like that you might assume that Lang would be more comfortable with squeeze bottles and a sous vide machine than tongs and a grill. In fact, Lang has retired his proverbial toque and become a bona fide barbecue expert. In 2003 he opened Daisy May's BBQ...
the ulterior epicure (Free subscription) | 04/11/2009
Guy Savoy (Paris, France) I was late. My reservation at Guy Savoy was at noon. And it was just shy of 11.45 when I got the keys from the doorman. Having endured a painfully early wake-up call and restless shot through the Chunnel, I was underslept and overfed when I arrived at the Gare du Nord. [...]
Ms. Glaze's Pommes d'Amour (Free subscription) | 02/07/2009
Restaurant Guy Savoy in Paris is famous for turning butcher cuts into delicious 3 Michelin star quality dishes. And man oh man do the French love offal and game. Nothing goes to waste. And why should it? During my employment...
Eater (Free subscription) | 02/05/2009
We're not saying we know anything or that we've even heard anything...but what if, what if Top Chef Season 6 were set in the city of sin, Las Vegas? It would be kind of bonkers. And genius. A Guy Savoy...
Mobile Reviews (Free subscription) | 12/19/2008
The Caesars Palace Hotel is offering 4th night free. Book Now for this discount The Caesars Palace Hotel has Elaborate frescoes, marble columns and statues amid bubbling fountains grace the expansive lobby. The award-winning Restaurant Guy Savoy, the Parisian restaurateur’s only United States location, serves specialties such as Artichoke Black Truffle Soup and Crispy Sea Bass with [...]
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