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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 7 hours ago
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? Yes Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar ( Menu ) 212-965-1414...
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Eater (Free subscription) | 11 hours ago
For today's video interlude, Bobby Flay goes on CBS to explore the wonderful world of the slider, hitting up New Jersey diners with burger man Nick Solares and L'Atelier de Joel Robuchon to try their $38 kobe/foie gras interpretation. [CBS]
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Alice Q. Foodie (Free subscription) | 11/19/2009
It's always fun to find a place that feels like a secret, even if it isn't really one anymore. On our last two trips to Vegas we've gone "fancy" one night with L'Atelier at Joel Robuchon, and more casual on the other with Lotus of Siam - an unassuming Thai restaurant off the strip that has become a can't miss destination for foodies. LOS, as it's known for short, owes its fame not only to...
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The Epi-Log (Free subscription) | 11/19/2009
In our 14 years of existence, Epicurious has long championed cookbook authors and their books. Hosting their recipes in our database, which now numbers 140,000 strong, enables you to try the dishes before you buy the book and get a sense of the author's taste and style. Because you've continued to ask for even more, we recently announced a partnership with one of our favorite sources for cookbook recipes,...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/18/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? No Best available: 9 p.m. Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar...
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The Food Section (Free subscription) | 11/05/2009
Anonymous sources tell the San Francisco Chronicle that superstar French chef Joel Robuchon is talking to the Mandarin Oriental Hotel about opening a restaurant in San Francisco.
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Restaurant News Ressource (Free subscription) | 11/05/2009
The Culinary Division of the International Food, Wine and Travel Writers Association announces that Joël Robuchon was honored by IFWTWA for His Achievement in Epicurean Excellence.
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Eater SF (Free subscription) | 11/05/2009
FINANCIAL DISTRICT—Tomorrow's Scoop does some rumormongering of its own, sharing that French superchef Joel Robuchon may be considering opening an outpost in the Mandarin Oriental Hotel, though the hotel says there's no deal (yet'). The decorated Robuchon currently has restaurants...
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San Fransisco Chronicle (Free subscription) | 11/04/2009
Scoop hears that superstar French chef Joel Robuchon may be headed to San Francisco. Sources say the chef, who holds more Michelin stars than any other, is talking to the Mandarin Oriental Hotel (222 Sansome St.) about opening a restaurant. Once dubbed the "...
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San Fransisco Chronicle (Free subscription) | 11/04/2009
Scoop hears that superstar French chef Joel Robuchon may be headed to San Francisco. Sources say the chef, who holds more Michelin stars than any other, is talking to the Mandarin Oriental Hotel (222 Sansome St.) about opening a restaurant. Once dubbed the "...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/03/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? Yes Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar ( Menu ) 212-965-1414...
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Baltimore Sun (Free subscription) | 11/03/2009
Nearly everyone in Frederick -- foodies and non-foodies, reality television lovers and loathers -- seems to be watching the brothers Voltaggio survive week after week on "Top Chef." The Frederick natives have hung on for 10 weeks, through souffle-like ups and downs. High praise for Bryan from celebrated chef Joel Robuchon one episode, disdain for his grainy ganache another. Glory for Michael's...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/26/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? Yes Allegretti ( Menu ) 212-206-0555 Two for eight? No Best available: 8:30 p.m. Balthazar...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/07/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? No Best available: 9:45 p.m. Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar...
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