L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
The Food Section (Free subscription) | 11/05/2009
Anonymous sources tell the San Francisco Chronicle that superstar French chef Joel Robuchon is talking to the Mandarin Oriental Hotel about opening a restaurant in San Francisco.
Restaurant News Ressource (Free subscription) | 11/05/2009
The Culinary Division of the International Food, Wine and Travel Writers Association announces that Joël Robuchon was honored by IFWTWA for His Achievement in Epicurean Excellence.
Eater SF (Free subscription) | 11/05/2009
FINANCIAL DISTRICT—Tomorrow's Scoop does some rumormongering of its own, sharing that French superchef Joel Robuchon may be considering opening an outpost in the Mandarin Oriental Hotel, though the hotel says there's no deal (yet'). The decorated Robuchon currently has restaurants...
San Fransisco Chronicle (Free subscription) | 11/04/2009
Scoop hears that superstar French chef Joel Robuchon may be headed to San Francisco. Sources say the chef, who holds more Michelin stars than any other, is talking to the Mandarin Oriental Hotel (222 Sansome St.) about opening a restaurant. Once dubbed the "...
San Fransisco Chronicle (Free subscription) | 11/04/2009
Scoop hears that superstar French chef Joel Robuchon may be headed to San Francisco. Sources say the chef, who holds more Michelin stars than any other, is talking to the Mandarin Oriental Hotel (222 Sansome St.) about opening a restaurant. Once dubbed the "...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/03/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? Yes Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar ( Menu ) 212-965-1414...
Baltimore Sun (Free subscription) | 11/03/2009
Nearly everyone in Frederick -- foodies and non-foodies, reality television lovers and loathers -- seems to be watching the brothers Voltaggio survive week after week on "Top Chef." The Frederick natives have hung on for 10 weeks, through souffle-like ups and downs. High praise for Bryan from celebrated chef Joel Robuchon one episode, disdain for his grainy ganache another. Glory for Michael's...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/26/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? Yes Allegretti ( Menu ) 212-206-0555 Two for eight? No Best available: 8:30 p.m. Balthazar...
Adrian Moore (Free subscription) | 10/25/2009
Joel Robuchon reopens Jamin'?
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/07/2009
It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French. Adour Alain Ducasse ( Menu ) 212-710-2277 Two for eight? No Best available: 9:45 p.m. Allegretti ( Menu ) 212-206-0555 Two for eight? Yes Balthazar...
Gothamist (Free subscription) | 10/07/2009
Zagat released its 2010 NYC edition and, as expected, old favorites remained on top. The most popular restaurants are Gramercy Tavern (number 1), Union Square Cafe, Le Bernardin, Babbo and Daniel while top food can was deemed to be founded at Le Bernardin (number 1), Daniel, Jean Georges, Per Se, and L'Atelier de Joël Robuchon. Asiate had best decor and Per Se has best service. The top newcomer...
My Carolina Kitchen (Free subscription) | 10/06/2009
Roasted chicken is one of my favorite meals to prepare for guests. It’s easy and a crowd pleaser. We’ve had two different sets of houseguests in the last two weeks. First my brother-in-law and his wife were here for a long weekend and then friends of ours who bought one of our houses in the islands stopped by to spend the night on their way north to visit their son. I served the same meal...
Gastronomy Domine (Free subscription) | 10/06/2009
I spend more time in Las Vegas than is strictly healthy, especially for someone who doesn't find gambling particularly diverting. (I don't think I've ever spent more on gambling there than $10 in a week; I am a disaster for casino marketing.) So what's up with the yearly visit, which this year seems to have turned into two yearly visits? Easy - the restaurants. (And the tigers, the neon and the shows,...
TravelDailyNews.com (Free subscription) | 10/06/2009
The highly-anticipated second edition of Asia’s first truly independent and authoritative guide to the region’s finest restaurants reveals that L’Atelier de Joel Robuchon (Hong Kong) is the best
Fashion Week Daily - Chic Report (Free subscription) | 10/05/2009
L'Atelier de Joel Robuchon at Four Seasons Hotel New York
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