Docsconz- The Blog (Free subscription) | 11/06/2009
While this is not the sharpest image of Chef Gagnaire, I believe that it captures his intensity and concentration as he prepared for his demonstration at the Starchefs ICC.
Docsconz- The Blog (Free subscription) | 10/27/2009
Pierre Gagnaire, Scott Boswell and Daniel Boulud at Starchefs ICC 2009 Scott Boswell is a man driven to be the best at what he does. He has spent stints at many of the country's and the world's best restaurants from...
Eater LA (Free subscription) | 10/20/2009
OC— Several additional locations are planned for the now mini-chain Lazy Dog Cafe. Slated to open April 1 comes an Irvine outpost with Valencia and Temecula still in the works. [OCW] VEGAS, BABY— Eater National reports that French uber...
The Informed Traveler (Free subscription) | 10/19/2009
The Mandarin Oriental Hong Kong has long been the place to eat in Hong Kong. From its perch on the 25th floor, the hotel’s Pierre Gagnaire restaurant offers epicurean dishes from the three-starred chef and incredible views of glittering Victoria Harbour through oversized windows. The culinary maestro will be offering an eight-course tasting menu called [...]
ZenKimchi Korean Food Journal (Free subscription) | 10/19/2009
The new edition of the Miele Guide will include a top five list for each country. In case you’re curious, here are Korea’s top five restaurants: 1. Pierre Gagnaire a Seoul (Lotte Hotel) 2. Seasons (Millennium Hilton) 3. Akasaka (Grand Hyatt Seoul) 4. Yongsusan (Chungdam location) 5. Table 34 (Grand InterContinental Seoul) I’ll admit that I haven’t been to any of [...] Related...
Vegas Syndicate (Free subscription) | 10/07/2009
Mandarin Oriental at CityCenter will introduce the award-winning cuisine of three-star Michelin Chef Pierre Gagnaire at the hotel's signature restaurant, Twist by Pierre Gagnaire. Opening in December...
The Independent (Free subscription) | 10/05/2009
(Relaxnews) - One of the most esteemed chefs in the world, Pierre Gagnaire, will open Twist restaurant in Las Vegas on December 4, his first restaurant in the US.
the ulterior epicure (Free subscription) | 10/04/2009
European Ham Assortment Pierre, Hong Kong Conventional wisdom dictates that if Pierre Gagnaire’s not in the kitchen, don’t go. I violated this rule, and I paid the price. But I did so in the company of a veteran and devotee of Gagnaire’s restaurants – he’s been to every one of them: Paris, Bangkok, Hong Kong, London, and Tokyo (which [...]
Yoav's Space (Free subscription) | 10/03/2009
The full title of this David Lebovitz book is The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - And Perplexing - City . David also has a decent blog . I like his style of writing. It's mildly humorous, but he doesn't try to bowl you over with crazy jokes. This particular book touches on a combination of my favorites: good food, and Paris, the city. The last time I went to...
ZenKimchi Korean Food Journal (Free subscription) | 10/03/2009
Pierre Gagnaire will be among four international chefs coming to prepare Korea-inspired food at the end of October for a festival called “Amazing Korean Table,” sponsored by the Seoul Metropolitan Government and the Ministry for Food, Agriculture, Forestry and Fisheries and whatever else they want to minister. They’ll also be teaching cooking classes for 60,000 won [...] Related posts:...
Diner's journal by Frank Bruni (Free subscription) | 09/23/2009
In New York today, the French chef cooked sardine potato chips and other foretastes of the restaurant he will open in Las Vegas this December, called Twist.
Luxist (Free subscription) | 09/17/2009
Filed under: Journeys , Celebrity Shopping , Sports When Prince William took his girlfriend Kate Middleton on a skiing vacation last winter, there was little doubt about where they would go; Courchevel in the French Alps has a fair claim to the title of world's most exclusive ski destination, and it's become increasingly popular with Russian oligarchs looking to rub elbows with royalty as well. The...
Sandlander (Free subscription) | 09/17/2009
The above 'dishes' were prepared for a food festival in Australia. I wonder what one might have used to create the flag of Germany. It is almost certainly due to the fact that in a couple of weeks I shall be making my twice-yearly 24 hour walkabout in Paris that my thoughts seem to be turning to things gastronomic. On the April trip my indulgence was a lunch at Pierre Gagnaire's Gaya Rive Gauche ....
The Epicurean (Free subscription) | 09/08/2009
When we entered La Alqueria Rafael Zafra who is the head chef and one of Ferrán Adriá right hand men met us. Rafa greeted our boys who he had met the night before and promised them a great experience to rival anything they may have tasted in their short but nevertheless impressive gastronomic education. Rafa was not wrong the food and wine combined with superb service was worthy of mention...
Diner's journal by Frank Bruni (Free subscription) | 09/03/2009
A flashy first impression for Pierre Gagnaire, at least by his publicists.
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