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Food Blogga (Free subscription) | yesterday
The Food Blogga Getting Guys To Eat Vegetables Algorithm: 1. Don't tell them they're vegetables. 2. If #1 fails, then bread it and fry it. 3. If #2 fails, then add bacon. 4. If #3 fails, then add... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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Science Daily (Free subscription) | yesterday
A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to ne research. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup may help prevent hypertension.
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kitchenMage (Free subscription) | yesterday
Ranks of gray misty rain march up the valley, the cats who are not ours are huddled on the porch, and I swear night fell about 3:30 this afternoon. Perfect weather for having the oven on all day - and between roasting the squash and baking the cake, I have an excuse to warm up my kitchen for a few hours. (I am only doing it so I can get a non-Halloween image; I promise we will not enjoy the cake at...
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CRAFT Magazine (Free subscription) | yesterday
Instructables user scoochmaroo shares her best pumpkin bread recipe . And I love her tip about freezing pumpkin bread so you can make a big batch and keep the pumpkin bread love going. Read this article | Comment on this article
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Seattle Times (Free subscription) | yesterday
Gregg Shiosaki, of Seattle Culinary Academy at Seattle Central Community College, offers this quick-to-fix holiday recipe for Turkey Cutlets with Spinach, Crab and Asiago Cheese Sauce.
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Seattle Times (Free subscription) | yesterday
Makes 6 to 8 servings 1 tablespoon fennel seed 2 tablespoons minced shallots 2 tablespoons minced orange zest 1 tablespoon undiluted orange-juice...
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Seattle Times (Free subscription) | yesterday
The Seattle Culinary Academy at Seattle Central Community College offers this recipe for Pumpkin Cake With Snow Glaze and Spiced Vanilla Pears.
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Seattle Times (Free subscription) | yesterday
Greg Atkinson of Seattle Culinary Academy at Seattle Central Community College offers this holiday recipe for Roasted Diced Yams with Smoked Paprika.
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Seattle Times (Free subscription) | yesterday
Gregg Shiosaki of the Seattle Culinary Academy at Seattle Central Community College offers this holiday recipe for Lemon-Garlic Escarole.
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Seattle Times (Free subscription) | yesterday
Greg Atkinson of Seattle Culinary Academy at Seattle Central Community offers this holiday recipe for Farro-Sotto with White Balsamic.
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Seattle Times (Free subscription) | yesterday
Greg Atkinson of the Seattle Culinary Academy at Seattle Central Community College offers this holiday recipe for Green Beans With Toasted Walnuts.
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Seattle Times (Free subscription) | yesterday
Makes 12 to 14 servings 12 tablespoons (1 ½ sticks) sweet butter, divided 2 ½ cups finely chopped yellow onions 3 tart apples...
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prmac | 11/10/2009
Vienna-based Dare to be Creative today announced that its Yum recipe application will be participating in TheMacBundles November bundle. Yum allows users to organize recipes, scale the number of servings, add photos to recipes, create shopping lists from ingredients, and copy recipes to their iPhone. This November bundle will also feature 11 other Mac applications, including the PDF editor PDFClerk...
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kalyanim | 11/05/2009
FLAVOURS OF THE PAST features recipes of popular and well-loved dishes of Colonial times, such as Grandma's >Country Captain Chicken
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lewistzpl | 11/01/2009
Fajita, the best chicken recipe in the world is now here for you to learn. It is the tastiest and finger licking chicken dish, which is famous all over the world. fajita recipe http://www.fajitarecipe101.com