+Vote!
Culinary in the Desert (Free subscription) | 07/14/2008
We were able to talk about 7 new recipes we made this week and we picked these as our favorites - the Frozen Strawberry Daiquiri Pie with Strawberry-Rum Sauce , Polpette with Quinoa, Parmesan and Sage and those Cashew Chocolate Tartlets . I mentioned on Friday that due to the nasty weather that blew through we were not able to get our post up about Thursday's dinner. In an effort to get caught up,...
+Vote!
Culinary in the Desert (Free subscription) | 07/09/2008
You've heard my affection towards miniature treats before and it has been awhile since we've done some. For this week's Wednesday Treat Day, we ran with that idea and prepared these individual Cashew Chocolate Tartlets . The only thing I had forgotten about making miniature goodies like these tartlets is the repetitive nature of them. While I don't mind it that much, I keep thinking how much time I...
+Vote!
MSNBC.com: Today (Free subscription) | 04/25/2008
Can't decide between the two types of dessert? Parisian blogger and cookbook author Clotilde Dusoulier marries pear and chocolate in this recipe for a cake-tart hybrid.
+Vote!
La Tartine Gourmande (Free subscription) | 04/19/2008
Dark Chocolate and Strawberry Tartlet The car pulled in front of the house five minutes earlier. Mince, déjà ? (Already') In my rush to leave the house to get to my chiropractic appointment on time, I forgot one of the strawberry chocolate tartlets I had made earlier in the day, that I meant to bring to my friend [...]
+Vote!
Fresh Approach Cooking (Free subscription) | 04/08/2008
. Hmm. I'm not entirely convinced that looks nearly as tasty as it appeared in real life. I mean, it was ooey-gooey chocolate after all. Hmm. Anyway. And now for some random ramblings. So if The Ombusdman and I lived in Echo Park or it's East Coast equivalent, Brooklyn, we would totally be hipsters. But alas, we don't (and he works for The Gov'ment, which automatically disqualifies one from any vestiges...
