Sacramento Bee (Free subscription) | yesterday
Prep time: 30 minutes Cook time: 15 minutes Serves 4 to 6 This recipe is courtesy of Whole Foods Market. Serve this dish with toasted pita or spoon on brown rice. Note: The prep time does not include the overnight refrigeration time for the turkey in the marinade. INGREDIENTS 2 tablespoons finely chopped ginger 2 tablespoons finely chopped garlic 2 teaspoons crushed red pepper flakes 2 tomatoes, chopped...
101 Cookbooks (Free subscription) | 11/21/2009
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I Am Almost Always Hungry - her Potatoes with Tomato Curry. I love an all-in-one-pot meal, and was cobbling...
Indian Food Recipes | Indian Cuisine Tips (Free subscription) | 11/19/2009
Pear and Mango ChutneyMaking time : 1 hour Shelf life : 1 month Makes 1.5 kgs. chutneyIngredients :250 gms. raw firm mango250 gms. pears.500 gms. sugar2 tsp. salt1 tsp. red chilli powder1 tsp. garam masala1 tbsp. marshmelon (kharbooja) seeds.1 tbsp. raisins.2 cloves powdered8 each almonds and cashews chopped finely.Directions :Peel and mash and pear.Put 1 tbsp. sugar in a heavy
Liverpool Echo.co.uk (Free subscription) | 11/19/2009
Ingredients: 750g lamb, cut into cubes; 1tsp fennel seeds; 3 bay leaves; 2tsp black peppercorns; 1 cinnamon stick; 1tsp roasted ground cumin; 2 curry leaves; a pinch of saffron; 2tsp paprika powder; 1/2tsp garam masala; 1tsp red chilli powder;
Indian Food Recipes | Indian Cuisine Tips (Free subscription) | 11/18/2009
KHUMB NAWABI VEG. KABABSINGREDIENTS :200 gm mushroom,2 gm cumin seeds,2 green chillies,10 gm onion (finely chopped),5 gm garlic,5 gm green chilli paste,25 gm cheese (grated),25 gm hung curd,10 gm cream,5 gm salt,10 ml sesame oil,10 ml mustard oil,5 gm mint,2 gm garam masala,5 gm chickpea flourDIRECTIONS :Scoop out mushroom stem using a scooper.Finely chop stem and temper with freshly chopped mint
The Spiced Life (Free subscription) | 11/13/2009
I said I was going to quickly try another chickpea dish with amchur--and I meant it. I loved it that much; you will definitely see more experiments with that ingredient on this blog in the future. I don't know how to describe it other than as I did before--earthy and quite sour. Maybe umami sour? It lent a savory quality to the dish that lemon juice or vinegar alone would not have. As a matter of fact,...
Edible Garden (Free subscription) | 11/12/2009
This is another recipe from Geeta Perima of the instant sambar powder recipe fame. A lot of you wrote in saying you tried it and loved it for its simplicity. This is another nice dish that she had made us for dinner on the night we landed. Paired with some mildly sweet Gujarati Khadi and potato chips, this made for an amazing dinner. You'll need some good quality halved green gram and normal rice...
Jam and Clotted Cream (Free subscription) | 11/11/2009
I had a lovely package waiting for me when I arrived home from the hospital - another gorgeous box from Natoora filled with wonderful seasonal ingredients. Thank-you Elisa! My box included the following; Pumpkin Bramley Apples Cox Apples Dried Cranberries Dates Pine Nuts Oyster Mushrooms Brie I decided to try my hand at Pumpkin Soup, following no particular recipe, and it turned out just how I wanted,...
Faiza Ali's Kitchen (Free subscription) | 11/07/2009
AASH/RICE AND LENTIL SOUP Aaash is made very commonly during Ramadan in Bangalore. We used to always wait for our mom to make this yummy soup for iftar everyday.It is a very healthy and filling soup, especially after a long day of fasting.But, I always wondered why Bangloreans called it ''AASH'' until recently I came to know that 'AASH' is a Persian word for soup. So, its a soup made with rice, lentils...
A Cook @ Heart (Free subscription) | 11/02/2009
Lisa groaned inwardly as the waiter set down my order on the table. As soon as he went she said, "please, promise me you will behave", I wrinkled my nose and uttered a "hummph" and turned and gazed sternly at the plate in front of me, "peas..... pheas , with a world FULL of a zillion vegetables, all they can find are pheas ". "Please", she beseechingly said....
The Ben Lomond Free Press (Free subscription) | 10/25/2009
This is for Chicken Garam Masala (as I don’t have a tandoori oven then I can’t do the tikka bit!) and has been achieved through trial and error You’ll need (serves two) 1 tin chopped tomatoes 250g fresh natural yoghurt 1 half tin coconut milk 2 onions 400g chopped chicken fillet 2 tablespoons medium curry powder 1 tablespoon garam masala powder 1 teaspoon chilli [...]
Indian Food Recipes | Indian Cuisine Tips (Free subscription) | 10/22/2009
Hot KachoriMaking time: 1 hour (excluding soaking and cooling times)Makes: 10-12 piecesShelf life: 2-3 days Ingredients :For cover:1 1/2 cup plain flour3 tbsp. oilsalt to tastecold water to knead doughFor filling:1 cup yellow moong dal washed and soaked for 1/2 hour1 tsp. garam masala1 tsp. red chilli powder1/2 tsp. dhania (coriander) powder1/2 tsp. coriander seeds crushed coarsely1/2 tsp. fennel
Indian Food Recipes | Indian Cuisine Tips (Free subscription) | 10/14/2009
Fish rollINGREDIENTS : 500 grams lemon sole fish fillets, 2 small onions, 2 green chillies, ½ cup chopped coriander leaves, ½ teaspoon garam masala, 1 teaspoon red chilly powder, 1 cup milk, 3 eggs, 8 tablespoons bread crumbs, 3 tablespoons lemon juice, oil for frying and salt to tastePreparation time : - 20 minutes Serves : - 2DIRECTIONS :1. Wash the fish fillets and apply a little salt...
Indian Food Recipes | Indian Cuisine Tips (Free subscription) | 10/13/2009
Egg PepperIngredients :4 medium sized eggs, 2 large green bell peppers (Capsicum), 2 medium sized onions 2 green chillies 1 medium sized tomato 1 tsp turmeric powder 1 tsp garam masala powder 1 tsp chat masala 1/2 tsp black pepper 1/2 cup oil, Salt to taste.Directions :1. Boil the eggs and remove their shells. Cut the Capsicums into 1-1/2 inch long pieces. Cut Onions and the tomato into long,
Recipe Collection (Free subscription) | 10/12/2009
Ingredients: 2 tbsp vegetable oil 2 onions, sliced 1 green (bell) pepper, seeded and sliced 1 garlic clove, crushed 1 dried chili, seeded and chopped 1 tsp ground coriander 1 tsp ground cumin ½ tsp ground turmeric ½ tsp hot chili powder ½ tsp garam masala Cooking instructions: Heat the oil in a large pan over low heat. Add the onions, green pepper and garlic. Stirring occasionally,...
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