(Inside A Black Apple) (Free subscription) | 10/10/2008
Are there any macaroon fans in the house? The colorful, French sandwich cookie type, just to clarify...'cause there are a million uses for the word macaroon in the baking-world, it seems. I have gotten really hooked on these little pretties...
Eggless Cooking Recipes (Free subscription) | 07/21/2008
A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded sweetned coconuts.
Anne's Food (Free subscription) | 07/09/2008
No, I didn't spell macarons wrong. This is about macaroons. And sadly, not about macarons. I won't go into technical differences - suffice to say that macarons are dainty little things that are super-difficult to make (at least I think so!) and macaroons are a lot sturdier, and takes five minutes to make. Both are delicious. This version has orange zest and dark rum, which makes these coconutty...
blog.lemonpi.net (Free subscription) | 06/01/2008
Unlike their more sophisticated French cousins, which are pretty and pastelly, but have no hold over me, I have a weakness for coconut macaroons. I love their rough and tangled look, their crispy golden shells and intense chewy innards. I recently saw a recipe for coconut macaroons that was quite different to my normal recipe [...]
L.A. & O.C. Foodventures (Free subscription) | 05/08/2008
A quick and easy baked goodie that even I can handle - they are great as last-minute homemade gifts or potluck contributions. Ingredients (makes about 30 bite-sized macaroons) 2 cups sweetened flaked coconut 3 egg whites 2 Tbsp. sugar 1 tsp. vanilla extract 1/2 tsp. almond extract 6-8 oz. good quality bittersweet chocolate 1/8 tsp. cream of tartar (optional for stabilizing egg whites) Directions 1....
Velvet Antlers Blog (Free subscription) | 05/02/2008
Last night a couple of people told me that they had made gingerbread and lemon icing after I had out the recipe up on here . Inspired that people were going into the kitchen and knocking out some fantastic home-baked goods after reading about it on a blog, here is the recipe for the tasty coconut macaroons that I made for last nights party that seemed to go down well (again, courtesy of my second...
Velveteen Rabbi (Free subscription) | 04/21/2008
"You're surprisingly mellow for someone who's hosting a seder for thirteen people tonight," my sister said. She'd come bearing matzah and macaroons from Clear Flour Bakery, and two kinds of haroset (the Ashkenazic recipe we grew up on, plus a...
Gastronom.ie (Free subscription) | 04/19/2008
A post by at Martin Dwyer - Words . You can buy ground Hazelnuts in any supermarket in France and in some speciality shops here. Today I decided to try substituting them for almonds in my favourite biscuit recipe (favourite because it is foolproof, simple and delicious). They tast fantastic, might even be worth skinning and grinding hazelnuts especially to make them up. Continue reading this post...
FitSugar (Free subscription) | 04/18/2008
Passover begins this weekend and that means macaroon time. If you're looking for a more traditional recipe than the recipe I posted last year for Almond Macaroons , then check out this recipe. This recipe is a bit more traditional since these macaroons are made with shredded coconut, sliced almonds, and egg whites. Plus they're cholesterol free (yes, coconut is cholesterol free . Shredded coconut...
BrothersJudd Blog (Free subscription) | 04/16/2008
Matza and macaroons : As the Jewish festival of Passover nears, Naomi Alderman celebrates its annual food rituals and offers two classic recipes from her grandmother's favourite cookery book (Naomi Alderman, April 16, 2008, Guardian) The festival celebrates, and at times attempts to relive, the story of the exodus of the Hebrew slaves from their captivity in Egypt. God, so the Bible relates, rescued...
The Food Section (Free subscription) | 04/11/2008
At 101 Cookbooks, Heidi Swanson has created a recipe that re-imagines coconut macaroons as pancakes. It sounds like it could be the quintessential Passover breakfast, notwithstanding two suspect ingredients: baking powder and flour. Yet, it turns out that baking powder...
101 Cookbooks (Free subscription) | 04/10/2008
If you can imagine coconut macaroons in pancake form, you'll understand where I'm headed. Moist, golden, coconut-packed, with just a hint of sweetness - these are decadent and delicious. I'll start by telling you, this recipe was a total accident - but an accident in the best way imaginable. I was working on a coconut cookie recipe and had a bit of leftover batter. I looked at the batter, looked at...
Gluten-Free By The Bay (Free subscription) | 04/03/2008
When the Mid-Hudson Valley Gluten-Free Outings Group had our Valentine's Day Gluten-Free Cookie Swap back in February, I encouraged members to consider making a recipe that would accommodate people with food restrictions beyond just celiac disease or gluten intolerance. So I decided to take upon myself the project of creating a gluten-free sugar-free cookie. I'm not usually a big fan of Splenda but...
Pittsblog (Free subscription) | 03/27/2008
What is it about exclusive private clubs and -- macaroons? As a newcomer to Pittsburgh and outsider in the local social scene, about the only thing that's still noteworthy to me about the ultra-exclusive, ultra-historical private Duquesne Club is its reputation for serving extraordinary macaroon cookies. (Recipe here, among other places.) How times have changed. Consider this 1940 Time magazine account...
New York Newsday (Free subscription) | 02/12/2008
Chocolates are so last year, when you can have fragile French macaroons in an array of yummy pastel colors, flavors and fillings.
