White & Brown Muffin MF423
Baking Bites (Free subscription) | 09/02/2008
While I will always have a preference for paper baking cups over silicone cups - or even for just greasing the tin directly - when I am baking muffins or cupcakes, I have to give the makers of the silicone products credit for coming up with some really cute ideas that paper cups just can’t [...]
ReTorte (Free subscription) | 09/02/2008
I love it when I get a cookbook that leaves me wanting more and more. One such book was Beyond the Great Wall , which I reviewed here . From that book, I've become addicted to dumplings and a bit of a dumpling-making machine. Also, I love the Kazakh Family Loaf recipe, and have made it since the review. I plan on making the Green Tea Shortbread again soon, too. Another book I reviewed, Little Cakes...
The Sour Dough (Free subscription) | 08/31/2008
I love helping people in the baking supplies aisle at the store. Call it the teacher passing on her passion in me if you will. Tonight, I stopped by Whole Paycheck to pick up some honey for a dish I’m baking with Sara, some milk for a throw down with friends tonight, and some [...]
rachel's bite (Free subscription) | 08/28/2008
Lately I've been making cupcakes for my co-workers. We are all working a lot of hours in preparation for our project launch on September 17th. One of the guys I work closely with prefers muffins over cupcakes. He also really loves coconut. I discovered this recipe for Individual Blueberry-Coconut Pound Cake Muffins from Sara's Secrets while looking for something he may like. The only problem is that...
garish & tweed (Free subscription) | 08/28/2008
My nine-year-old cousin was over recently, and we were making blueberry muffins (the oatmeal muffin recipe, with fresh blueberries in lieu of raisins - so tasty). Inspiration struck while we waited for the muffins to come out of the oven. He poked around in the extra blueberries, and created an original, made entirely of blueberry [...]
Finding life hard? (Free subscription) | 08/25/2008
Before we went away I made some blueberry muffins to Sally's recipe (thanks, Sally !). Knowing I'm always on a diet Husband asked why I'd made them. 'Because I had blueberries that had to be used up.' 'Why did you have blueberries?' 'Well, duh, I bought them to make blueberry muffins.' Honestly husbands can be so thick sometimes.
English Webster (Free subscription) | 08/22/2008
King Arthur's newsletter , make me happy every week again, yesterday more then ever.. No, we can't buy here those Flours and products, but taking wonderful ideas is pretty good for me.. more - soon 12 Golden Muffins with 100% White Whole Wheat Flour - yummy !! Golden Chocolate Chip Muffins /King Arthur's site 1/2 cup butter 1 cup granulated sugar (I use 150 gr) 2 teaspoons baking powder 1/2
Slashfood (Free subscription) | 08/21/2008
Filed under: Recipes , Baking The idea started as a way to use up some sour* milk. I couldn't bear to just pour it down the drain and so I started scouting around for ways in which to use it up. I remembered reading a line in a vintage cookbook about saving sour milk for quick breads and muffins (oh, the food knowledge we've lost over the years, I'm sure my grandma Bunny would have know what to do...
Karina's Kitchen (Free subscription) | 08/20/2008
Ripe juicy pears and a polenta flour base make this new muffin recipe an instant favorite. I'll mention right off the bat- it's not low carb. It uses a moderate amount of sugar and some rice flour with organic corn meal. But if you're pining for a gluten-free vegan muffin recipe that you will absolutely love and devour with relish and lick your fingers and say softly (in your best Lauren Bacall
Our Adventures in Japan (Free subscription) | 08/20/2008
Yesterday I posted about making ice cream . Well, I also went onto Amazon Japan to "review" the Japanese recipe book in Japanese. I gave it 1 star and basically wrote in Japanese what I did in English. (Actually, I wasn't going to even give it a star.) Well, apparently "they" don't like less than 3 stars...they deleted my review! This actually has happened before, we had bought a book from a secondhand...
Lucullian delights - an Italian experience (Free subscription) | 08/18/2008
My peace of mind was disturbed this morning by a question of if other bloggers should use recipes and photos without asking permission. It is a disturbing thing, both to have to ask people to remove content and to be considered unfriendly and ungenerous by doing it. And maybe I am, maybe I am mean bitch but still, I put a lot of time and work into what I am doing here and I feel a bit cheated
Love for Cooking (Free subscription) | 08/15/2008
My son loves banana cake and i love to make it but i am not too much of a plain flour fan, i dont think that it is nutritious enough to be eaten by kids, so i tried my banana cake with whole wheat flour . you will find the recipe here ( WHOLE WHEAT FLOUR CAKE) The BANANA MUFFIN recipe you will find here But i mixed the two and made a wonderful cake without using plain flour this cake makes only one...
OS Galaxy (Free subscription) | 08/12/2008
We've been experimenting with a variety of muffin recipes recently. Trying to find something that's tasty and well as versatile. The recipe below combines Best Ever Muffins with Spicy Muffins . INGREDIENTS * 2 cups all-purpose flour * 1 tablespoon cinnamon * 1/2 teaspoon nutmeg * 1/4 teaspoon ginger * 1/4 teaspoon ground cloves * 3 teaspoons baking powder * 1/2 teaspoon salt * 3/4 cup white sugar...
FIlipino online community (Free subscription) | 08/12/2008
Ingredients: 2-1/2 cups all-purpose flour 1/4 cup HERSHEY'S Cocoa 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup hot water 1 cup molasses 1/2 cup packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground cinnamo...
FIlipino online community (Free subscription) | 08/12/2008
Ingredients: 2 cups all-purpose biscuit baking mix 1/3 cup sugar 2 tablespoons vegetable oil 1 egg, slightly beaten 1 cup HERSHEY'S Cinnamon Chips 2/3 cup milk Directions: Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inc...
