Potatoes: More than Mashed: Over 100 fantastic potato recipes from all over the world from classic potato salad to potato cake, show step-by-step in 300 tempting photographs
Veggie Chic (Free subscription) | 11/24/2009
I know the idea of cooking a meal the day after Thanksgiving or Christmas is a daunting one but there are plenty of simple recipes out there that take little effort and are gourmet quality. My family generally makes turkey sandwiches with onion and mayo with a side of potato salad. It’s good but it’s the same old. Turkey sandwiches are inevitable but considering there is going to be a plethora...
Paved with Good Intentions (Free subscription) | 11/11/2009
Just in time for summer - a plethora of potato salads! Oh wait, it's not summer anymore? I know friends, I was just as skeptical as you when I saw that AVM had all these potato salad recipes in their October chapter. But, I made them anyway. Because I'm crazy like that. And I found that "potato salad" is a misnomer for half these recipes. Roasted potatoes and veggies are the perfect side...
101 Cookbooks (Free subscription) | 11/07/2009
I did that thing the other night, Halloween actually, where you're invited to a party and can't decide exactly what to bring. At first I said I'd bring a hearty salad of some sort, but as soon as I heard the word salad leave my mouth, ideas for savory tarts started flitting around my brain. And wow, is that a pâte sucrée tart shell in the freezer? Maybe I should make something with that....
The Epi-Log (Free subscription) | 11/06/2009
Last month, Epicurious hosted its first Epicurious Entertains NYC event. The 5-day food extravaganza included dinners prepared by Mario Batali, Daniel Boulud, Paul Liebrandt, and Marco Canora, plus the Ultimate NYC Lunch Break, a day of football and barbecue (from Chef Zak Pelaccio's Fatty 'Cue), and cooking demonstrations from some of our favorite chefs and experts. At each and every demo, we kept...
[eatingclub] vancouver (Free subscription) | 11/02/2009
[ts] Looking at some past photos of stuff we've made, I discovered this one. I don't even remember with what we served this. JS just happened to make some random dish from Pei Mei's Chinese Cook Book Volume I . JS and I were walking aimlessly in Taipei 101 when we saw an English-language bookstore. Finally, a store we can patronize. Browsing its cookery shelves, we were ecstatic to find Pei Mei cookbooks...
Albion Cooks (Free subscription) | 10/09/2009
Ever made a recipe because you couldn't imagine how it would taste? That was part of the impetus behind making this potato and lentil salad from a book called Detox by Sara Rose. A friend and colleague is doing a special 3 week Cleanse recommended by Gwyneth Paltrow and is bringing in all sorts of tasty detox salads. So I shared the recipes from Roses' book with her and decided to try this very simple...
Sacramento Bee (Free subscription) | 10/07/2009
Roasted sweet potato salad with black beans and chili dressing Prep time: 15 minutes Cook time: 40 minutes Serves 4 INGREDIENTS 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks 1 large onion, preferably red, chopped 1/2 cup extra-virgin olive oil, divided use Salt and freshly ground black pepper 1 to 2 tablespoons minced fresh hot chili, such as jalapeño 1 clove...
Sin n Joy (Free subscription) | 09/30/2009
I made a huge batch of potato salad on Sunday, knowing we had friends visiting for dinner on Tuesday night. While Simon was around I took the opportunity to do another photo recipe - after the bean salad effort I concluded this was decidedly a 2 person job! I hit one snag, just as I was about to post this it suddenly occurred to me that I'd better check it wasn't a family secret recipe! So I phoned...
Alien on Toast (Free subscription) | 09/28/2009
It's been almost 2 weeks since I blogged, I can't believe it. It's been a weird couple of weeks with a bad cold, an endoscopy and another cold! But enough of that crap, on with the foodz! This was dinner last week. I forget exactly what was in the sauce but it was tomato based, with some mange tout and baked tofu on spelt penne. I've been digging through my cookbooks lately and remember how awesome...
The Eagle Food (Free subscription) | 09/16/2009
Dear Lisa: I was interested in Linda Walters' cooking method for potatoes. Would she share her potato salad recipe? And what kind of potato she uses? -- Sandy M.Dear Sandy: Linda was happy to share her potato salad recipe and said she prefers russet ...
Sugar, spice and everything nice. (Free subscription) | 09/14/2009
OK, so I have created this blog to express my love of food. My love of food extends to all aspects of food: I am a huge fan of eating out and, together with my boyfriend, have so far eaten in pretty much every restaurant around where we live and also managed to tick off the list Gordon Ramsay's the Maze in New York City and Heston Blumenthal's The Fat Duck in Brey, Berkshire. I will submit a post one...
yumsugar (Free subscription) | 09/11/2009
Tonight serve your loved ones a meal inspired by the classic steakhouse dinner of meat, potatoes, and wedge salad. The potatoes are roasted in the oven, while the ribeye steaks are seared on the grill. A quick but wildly flavorful salsa verde (a mixture of chives, capers, oregano, thyme, and garlic) coats the cooked and crispy potatoes. Serving the potatoes and steak on a bed of crunchy romaine lettuce...
Megans Cookin (Free subscription) | 09/11/2009
I love potato salad but I try to stay away from it because of the mayo and the calories. This is a perfect alternative. While I’m grilling up my potato slices on a grill pan, I slice up the onion and oranges. Whisk in the oil and vinegar and add your potatoes warm right off the grill. They really soak up the dressing when they are still warm. Toss in the chopped arugula right before serving....
ALL MY BENTO ARE BELONG TO ME (Free subscription) | 09/03/2009
Just the sight of that bento makes me extremely happy. The colors aren't quite as balanced as they could be, but it's so bright and happy, well-lit (because it's actually SUNNY in NYC for once!), that I have to smile. And the long weekend! Yay! Top tier : parsleyed potato salad; dill salmon (broken up because I was in a hurry and had no time to try to cut it neatly); zucchini & fresh corn sauteed...
Miami Herald (Free subscription) | 09/03/2009
There's nothing as satisfying as fulfilling a request for a recipe that was a loved one's specialty. S.P.G. turned to our readers for help recreating a potato salad made by her Russian great-grandmother that she believed was called oliveyeah, but did not contain olives.
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sonupt5@gmail.com | 08/31/2009
Sweet Potato Salad Recipe & Ingredients This isn't a recipe so much as mixing things up a bit. Take your favorite potato salad recipe and substitute the standard white potato with either sweet potatoes or some sweet potatoes and some white potatoes. Read More From Orginal Site
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