My Sister's Kitchen (Free subscription) | 6 hours ago
I just want to point you back to our favorite Pumpkin Pie recipe and an awesome Pumpkin Cheese cake recipe. Grandma’s Traditional Pumpkin Pie Clair’s Pumpkin Cheesecake I can personally vouch for both of these desserts. And since they’re both made with pumpkin, I’m pretty sure they count as vegetables! [...]
the delicious life (Free subscription) | yesterday
Every girl has one. Every girl has that guy that she’s “just friends” with. You’ve known each other for I-don’t-know-how-many years, but you’ve never once been attracted to him. No really, you’ve never ever been wildly attracted to him (it is possible for girls, you know) and the idea of dating him, well, makes you [...]
yumsugar (Free subscription) | yesterday
As much as I love experimenting with alternative pumpkin desserts like pumpkin layer cake and mini baklava pumpkin tarts , sometimes nothing is better than the beloved standby, classic pumpkin pie. This year I tried out an old-fashioned style recipe. The delicious crust is flaked with pecans, and the filling is a mixture of pumpkin puree, molasses, and sour cream. The resulting pie is silky with a...
Technically Overboard (Free subscription) | yesterday
http://www.pithyandcleaver.com/?p=1469 Without taking the plunge into pie made completely from scratch - you can make "mom's" pumpkin pie. Check out this recipe for the details. If I had to pick one iconic recipe of my childhood, it would be this pie. My father always requested this pie for his birthday (my family isn’t all that into cake). We’d usually have it for Thanksgiving...
Meet Me in the Kitchen (Free subscription) | yesterday
Pumpkin Pie and Cheesecake. Together as one. Brilliant. I was going to post the two desserts that I made ahead of time for Thanksgiving in the same post, but I took way too many pictures of this cheesecake and they turned out pretty good, so it gets its own post. I saw this recipe in Better Homes and Gardens Magazine and the picture was just so gorgeous, plus it sounded delicious, so I made it right...
Meet Me in the Kitchen (Free subscription) | yesterday
So here is one of the Thanksgiving desserts I wanted to try out before hand to see if it was worthy of making it to the big meal. I love pumpkin pie, plain and simple, but I wanted to try a couple of other desserts that played around with the pumpkin and the pie, and presented it with a little twist. This pie is made with a basic pie crust, and then filled with a pumpkin flavored pastry cream. Pastry...
Living to tell the Story (Free subscription) | 15 hours ago
Linda is doing the Random Dozen early this week due to you American friends celebrating Thanksgiving. Unfortunately, here in Canada, it's business as usual. No day off, no party, no turkey, no pie for us. Bummer. Anyway, we do have Lid's Random Dozen. Join in and link up at 2nd Cup of Coffee . 1. Are you sticking to traditional Thanksgiving foods this year, or are you being culinarily adventurous?...
Boxing the Octopus (Free subscription) | yesterday
If I'm gonna gain weight (I baked two, heaven help me) then I'll feel much better if everyone else does, too, so I'm sharing our family's very favorite pumpkin pie/cheesecake recipe. Shamelessly ripped from the old classic Great Home Cooking in America (c. 1976 from the editors of Farm Journal - so it has to be good). I defy you not to love this. Festive Pumpkin Pie 1 (8 oz.) pkg. cream cheese, softened...
Christine Cooks (Free subscription) | yesterday
I eagerly await the arrival each fall at the farmers market of McIntosh Farms' Willow Creek grown chestnuts. Fresh-picked from trees just 25 miles (as the crow flies) from my kitchen, they are displayed in a line of deep cardboard boxes, the scent of roasting chestnuts wafting from the Weber kettle situated at one end, enticing customers to come take a look. In previous years , I've snipped the ends...
The Huffington Post (Free subscription) | yesterday
Well, I was going to write about making pumpkin pie today, but a few of my Facebook friends have asked that I share the recipe...
Mommy's Kitchen (Free subscription) | 11/22/2009
Hi everyone, here is the Pumpkin Cheesecake recipe I had mentioned in my Thanksgiving video. Right off the top I am going to apologize for not getting a picture of just a slice of this beautiful cheesecake. You see I made this Pumpkin Cheesecake ahead of time because I am taking to my mother in laws for Thanksgiving, so I couldn't cut it. I know y'all understand. I really wanted to get this post up...
Good Things Catered (Free subscription) | 11/22/2009
Smaller in size, smaller in the bad stuff, but much better in taste. When I was talking to my family about a great idea of adding crushed walnuts to a sweet potato pie crust to make it taste buttery, I just had to try. And it was meant to be when this recipe came together because these little guys came out perfectly. Serve as fabulous single serve desserts or break all the rules and cut into "slices"...
Healthy. Happy. Life. (Free subscription) | 11/22/2009
At last! Everyone's favorite part of the Thanksgiving Feast: the delicious desserts . The dinner planning is over, the dishes have been cleared from the table and you're ready for to relax with a hot mug of cocoa, coffee or tea to go with a sweet cozy dessert treat. So here are a few ideas for your vegan Thanksgiving dessert selection. Plus I've even included a never-before-posted recipe for my Chocolate...
Kalyn's Kitchen (Free subscription) | 11/22/2009
I never was a huge fan of pumpkin pie, and back in the days when I wasn't watching my sugar intake I'd always pick banana cream for my Thanksgiving pie. Then I started eating the South Beach Diet way, and discovered a recipe for Reduced Sugar Layered Pumpkin Cheesecake that I really liked, and I've made that the last few years for Thanksgiving. This year I got the urge to try something slightly
B More Sweet (Free subscription) | 11/22/2009
Here's another alternative to traditional pumpkin pie for Thanksgiving this year: Paula Deen's pumpkin gooey butter cake . Paula has an entire squadron of gooey butter cakes in her repertoire, from standard to chocolate to toffee and pumpkin. These are extremely sweet and, well, gooey desserts the basis of which is an actual boxed cake mix - so you can't beat them for ease of construction. According...
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