Karina's Kitchen (Free subscription) | 11/25/2009
Warm pumpkin scones drizzled with maple nutmeg icing Take a deep breath. Stop. Sit. I understand. I get it. And I know what you're craving. Because I'm craving it, too. After all the pre-Thanksgiving hubbub, after scouring the Internet for gluten-free recipes, after all the planning, the lists, the shopping at six different markets because one store never has everything you need (that would be [This...
My Baking Addiction... (Free subscription) | 11/06/2009
I love scones…to me, they are like a cross between a muffin and a cookie…they are truly a delectable culinary creation. I tasted my first scone over five years ago at Panera Bread. I ordered it on a whim to accompany a cup of hot tea. The scone was orange flavored and was topped with a lovely glaze. Needless to say I was smitten with them for about a minute...my short lived love affair...
Lisa's Vegetarian Kitchen (Free subscription) | 11/05/2009
I haven't been spending much time in my kitchen of late, but the recent occasion of a friend's birthday was an inspiration to come up with a pumpkin dessert. Not too rich, this will appeal to those who prefer savory treats, but also enjoy a hint of sweetness from time to time. I highly recommend using homemade pumpkin puree rather than the canned variety. Detailed instructions on how to make your...
Laws of the Kitchen (Free subscription) | 10/19/2009
I am a native Queenslander . During most of my formative years, the Premier of Queensland was Sir Joh Bjelke -Petersen , a former Kiwi and a peanut farmer from Kingaroy . Joh was a character in his own right, and I will leave it up to history to decide on whether that was good or bad. Sir Joh's wife, Lady Flo , was famous in her own right, not just for being the Premier's wife or a State senator, but...
Angie's Write (Free subscription) | 09/23/2009
...all over again. I love autumn. I think it might be my favorite season. Of course I say that with the advent of spring and summer as well. And Christmas, if it can be considered its own season. (I love the snow of December, not so much February and March, so winter is out of the running.) With the arrival of fall, all I can think about is pumpkin food! pumpkins Pumpkins PUMPKINS Pumpkin scones, pumpkin...
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