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The Food and Wine Diarist (Free subscription) | 14 hours ago
With children in the house, celebrating Bonfire Night is essential and, contrary to the views of some, I think it's fun to join in with the spirit of the occasion whether you have children or not. So, last night, we donned coats and scarves just after dark, lit the barbecue and set off the pre-prepped pack of fireworks. The kids loved it and were in awe of their sparklers too. On the food front, we...
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girlichef (Free subscription) | 9 hours ago
Butternut Squash. What to do with you? Recall if you will, my recently begun expedition into the wide world of squash...in all of its glory. Switch gears . I needed soup today...ah, the days when I used to make soup at least once a week...where did you go? I miss you dear, comforting friend. Switch gears. While flipping through Mark Bittman's Kitchen Express I decided I would make soup this morning...so...
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The Food & Drink Blog (Free subscription) | 15 hours ago
By Patricia Cox I'm a soup lover. Whether it's a hot soup or a cold one on a summer day, it's a great appetizer and sometimes even makes for a great meal. I've made all kinds for myself and I definitely have my favorites. There are so many different things you can do with soup, and people often seem to overlook the many possibilities. Having prepared hundreds of different kinds of soup, I've done...
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Not Another Food Blog (Free subscription) | yesterday
So first the honesty declaration- my knowledge of Japanese cuisine is very limited so this recipe is completely non-authentic but does use some Japanese ingredients. It is also very quick, super-tasty and feels like it's very good for you. The soup uses dashi stock as a base, and since the chances of me boiling some edible kelp to make my own are highly limited, I use a powder made by Shimaya. I am...
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Faiza Ali's Kitchen (Free subscription) | yesterday
AASH/RICE AND LENTIL SOUP Aaash is made very commonly during Ramadan in Bangalore. We used to always wait for our mom to make this yummy soup for iftar everyday.It is a very healthy and filling soup, especially after a long day of fasting.But, I always wondered why Bangloreans called it ''AASH'' until recently I came to know that 'AASH' is a Persian word for soup. So, its a soup made with rice, lentils...
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Bellaonline.com (Free subscription) | yesterday
Searching for something warm and delicious? Wonton soup makes the perfect lunch, especially on these cold wintry days.
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Serious Eats: Talk (Free subscription) | 11/07/2009
Are you out there? I have a few cookbooks but am looking to all you foodies. Serving it for a gathering this next weekend, and looking for something that will satisfy the vegetarians as well (I know, I know you...
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Feeding My Enthusiasms (Free subscription) | 11/07/2009
We had a light rain today, which is actually a fine thing since we get most of our moisture during fall and winter rains. I worked this morning to cover for my job share mate. She is flying home today after spending a couple of weeks in the Denver area, most of the time in the hospital where her son was fighting for his life. He is a brave and valiant young man, 30 years old, and was successful (along...
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Good Stuff NW (Free subscription) | 8 hours ago
Winter is coming, as evidenced by the recent plummeting temperatures and lashing rains. Contributor Jim Dixon of RealGoodFood is fighting back with hearty soups made from grains and root veggies, and he shares a recipe here. You can find him and a wide selection of imported grains, beans, Katz vinegars and Italian olive oils on Mondays from 5 till 7 at Activspace, 833 SE Main #111 in the inner courtyard...
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Neil Cooks Grigson (Free subscription) | 8 hours ago
This is a recipe for a good game stock – it is a modified version of one that appears in Lindsey Bareham’s very excellent book A Celebration of Soup . If you have some game carcasses left over from a meal, turn them into stock – you can either freeze the stock, or the carcasses, for whenever you need them. You don’t need many either – I managed to make a pint of good stock...
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Another Bend in the Road (Free subscription) | 11 hours ago
Pease pudding hot, Pease pudding cold, Pease pudding in the pot - nine days old. Some like it hot, some like it cold, Some like it in the pot - nine days old. ~Traditional English nursery rhyme, c. 1760 And some would like it fresh - thank you very much! Pease pudding is traditionally a sort of thick soupy type dish made from various vegetables, but mainly yellow split-peas - it's served with ham or...
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Living The Grand Life (Free subscription) | 13 hours ago
We have a Saturday night tradition at our house. We turn on Garrison’s Keillor’s A Prairie Home Companion show on public radio. We cook up something slow and savory. We enjoy the evening together. Nancy started out the evening on the patio next to the fireplace. She was soon joined by some friends. I was inside working on some red beans and rice. Jim Schroeder sent me a recipe. He wrote,...
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Jopanofmanypets (Free subscription) | 15 hours ago
i bought myself a second hand vegetarian cookery book a week or so back, it's the Sainsbury's vegetarian cookery book and its actually really good. I've made four recipes from it so far. Erm onion and avocado pear salad, bean sprout salad the later i had twice (I've never been a salad gal but these were nice) i made chunky pumpkin soup and cauliflower cheese. Now the cauliflower cheese was disgusting...
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St Margaret's at Cliffe Photo Diary (Free subscription) | 15 hours ago
A recipe for attracting big, uncolourful , aggressive birds. Buy a nice large Halibut (first see bank manager for loan!). Do the necessary to get all the nice Halibut steaks out of it. Take the meat of the head etc for soup, and then put the bits out on the lawn and see what happens. It won't be long before the local Carrion Crows realise that there is a free meal going. I don't know if it is by smell...
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Lulu Loves Bombay (Free subscription) | yesterday
i miss those beefy tomatoes that you get in the united states. browsing through my photo archives reminded me of this super easy recipe for roasted tomatoes. get the freshest and fattest tomatoes you can lay your hands on. wash well and pat dry. cut each in two halves. lay them all out in a baking tray on parchment paper. give them all a nice olive oil rub and then dress up with freshly chopped garlic...
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lightanjoy | 01/24/2009
Many people enjoy growing herbs because they are easy to grow and a lot of fun. Using them in you cooking can make even the most humble meals seem like a gourmet treat. Fresh herbs are fantastic in soups, vegetables, breads, and stews. Herbs change the...
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hemanshuchahat | 12/22/2008
A lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. http://www.coachingonnet.com
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catop | 11/13/2007
Everything you need to know on vegetables. You will find here a list of vegetables, information about vegetable soup recipes and about vegetable diets. A continuacion... Vegetable
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