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all the best (Free subscription) | 9 hours ago
Many thanks to the lovely Alexandra Wernink for a most thoughtful gift. Out of the blue I received an unexpected package from Amazon. Thrilled, I opened the box to find a copy of Park Avenue Potluck Celebrations , by The Society of Memorial Sloan-Kettering Cancer Center and Florence Fabricant. Such a beautiful and thoughtful gift. This recipe from Kathy Thomas is divine. 1 butternut squash, peeled,...
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Recipes From the Cookie Jar (Free subscription) | yesterday
Jake has been intrigued by squash lately, especially butternut. He had been watching Food Network Canada and asked me if I would whip up a butternut squash soup. Hmm. Having never made, much less eaten, butternut squash soup before, I thought this could get interesting. Recipe adapted From Food... Follow me to get the rest!
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EAT.DRINK.THINK. (Free subscription) | yesterday
You know and I know there's a good chance you'll be having turkey burnout after Thanksgiving....or just plain burnout leading up to the day. Given how heavy everything is going to be, you don't really need to be piling onto a body already screaming for relief. I mean how clogged can your artery's get? So for something a bit lighter, but still with more than enough flavor to make you feel like you're...
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Serious Eats: Talk (Free subscription) | yesterday
Couple questions about the potato leek soup (I've made it before here) I'm bringing to thanksgiving that I thought maybe I could crowdsource. So, thanks in advance everybody. First, I'm making a ton of the stuff, and the recipe calls...
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Tulip's Kitchen (Free subscription) | yesterday
I tackled my fear of soup making a couple of years back, took the stock pot by the handles and became pretty dab had at smooth thick comfort food type soups. Spicy pumpkin with smoked salmon, broccoli and stilton, Broccoli ham and cheese, beef and spicy tomato to name but a few! The other day I saw this hot and sour shiitake soup on Simon Rimmer’s Dinners programme and was hooked…it looked...
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eat the right stuff blog (Free subscription) | yesterday
a couple of weeks ago i received a selection of different types of squash in my vegetable box. some were roasted with garlic and chilli but the onion squash was saved (or. more accurately, neglected and then embraced) for a skye gyngell recipe – onion squash and chickpea soup. skye sings the praises of the onion squash – its deep rich flavour, firm texture and particularly its skin, which...
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Escape Adulthood (Free subscription) | yesterday
This is a special guest post from Lisa Warsinske, who is a humorist speaker and improvisational queen over at Comedy Alley. Just finished chomping on the Kotecki’s latest book There’s An Adult In My Soup and I must say it was quite disappointing. Not one recipe. The pictures were all black and white. [...]
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Ipoh Mali Talak Sombong! (Free subscription) | 10 hours ago
Here’s a quick and easy recipe for those who would a) foresee themselves be “infected” with the coming Monday Blues, or b) already biting their nails, thinking of tomorrow like him. :p I have cans of Campbells instant soup unopened in my cabinet and then one day, I realized their expiry date is approaching. Desperate [...]
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Layers Upon Layers (Free subscription) | yesterday
Earlier this month, Blisstree reader Andrea requested the recipe for the Porcini Mushroom Bisque at Sierra Mar in the Post Ranch Inn on the cliffs of Big Sur, California. Andrea had just eaten it for lunch and wanted to try it out at home. So, for Andrea, and anyone else who wants to make a good mushroom bisque, keep reading! If you missed it, go back to the Chestnut Soup recipe from Chef Craig von...
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10thirty (Free subscription) | yesterday
11.43 am: Way too much batter while making meringues. I saved my unused egg whites from last night’s soup recipe, and at lunch yesterday Stephanie mentioned she wanted to make meringues, thus planting the seed of meringue-making in my head. I love watching egg whites froth up and turn into peaks. And I apparently also [...]
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Food ~ Wine ~ Fun (Free subscription) | yesterday
I have never made it a secret- I LOVE SOUP! I would eat it everyday if hubby would let me get away with it. Cold weather or hot; it would not matter to me. I also love sausage and bacon, but you have to sneak it in when he is not looking. Hubby does not like the smell either. His mother says she is clueless, because he ate them when he lived at home. This version of Beef Barley Soup is made with red...
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Pour l'amour de l'art (Free subscription) | yesterday
So here it is. I have just sat in the hairdressers for three hours having my bleach blonde hair coloured back to natural (yuk!) because it was falling out. When it dawned on me just how much weight I had put on in the last year. When I say dawned on me, what I really mean is that sitting there staring at yourself for that length of time, surrounded by over groomed skinny hairdressers and being handed...
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Songberries (Free subscription) | yesterday
I made up this recipe and made it for dinner the other night. The kids loved it! I loved it to, because I had all the ingredients on hand and it made up really fast. They're getting the leftovers tonight with tomato soup. It's kind of like a tuna melt. Tuna Bake 2 cans of tuna, drained 3/4 cup mayonnaise 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3 cups flour 4 teaspoons...
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The English Kitchen (Free subscription) | 11/21/2009
By heck!!! We've sure had a miserable week here in the UK weatherwise these past few days. All's there has been is rain, wind and . . . well . . . more rain. It's been cold and windy and downright horrible. It's all a body can do to keep warm and dry . . . and comfortable. Where, just a few short weeks ago, we were complaining about the AGA being far too warm and wondering if we had turned it on too...
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Fox News (Free subscription) | 11/20/2009
Arizona is hungry and looking to earn its first-ever Rose Bowl berth. That makes a tasty recipe for Duck soup on our Upsets to Watch.
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lightanjoy | 01/24/2009
Many people enjoy growing herbs because they are easy to grow and a lot of fun. Using them in you cooking can make even the most humble meals seem like a gourmet treat. Fresh herbs are fantastic in soups, vegetables, breads, and stews. Herbs change the...
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hemanshuchahat | 12/22/2008
A lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. http://www.coachingonnet.com
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catop | 11/13/2007
Everything you need to know on vegetables. You will find here a list of vegetables, information about vegetable soup recipes and about vegetable diets. A continuacion... Vegetable
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