Gotham Gal (Free subscription) | 10 hours ago
I needed to make dinner around breakfast time because I was going to be out all day long. This recipe is easy, good and perfect as the nights get colder. Also, I could cook it in the morning and let...
Noodles and Rice (Free subscription) | yesterday
This is a repost of a yummy soup recipe that appeared in the early days of Noodles and Rice. This is a great easy-to-fix soup/stew, perfect for fall temperatures. It’s simple enough that you can throw it together on a busy night after work. Authentic Thai dishes usually call for kaffir lime leaves, lemon grass, and [...]
Notes in the Key of Life (Free subscription) | yesterday
What would I do without Linda of ? Not only is she simpatico with me on so many levels, she always comes up with great memes when I need direction for a blog post! This time, Linda is encouraging bloggers to share their favorite fall comfort foods in what she's calling So here's my entry. If it looks familiar, it's because I've shared it more than once here. Not only is it tasty, the beans are very...
fracas (Free subscription) | yesterday
According to Mister Woppit, today is International Invent A Horrible Soup Day. I’d not heard of this day before, but that doesn’t mean much. I’m sure many of you haven’t heard of some of the wacky days fracas celebrates. Days like Talk Like a Pirate Day, or Pi Day (for example). Why, this past Pi Day… I even [...]
Bellaonline.com (Free subscription) | yesterday
This is a wonderful hot-sour-salty fish soup that I learned to make in Issan, Northeast Thailand.
Divorce to Financial Freedom (Free subscription) | yesterday
I had a taste for Chicken Casserole. Nothing fancy. Just the basic - Chicken, egg noodles, cream of mushroom (or other on hand) soup, milk, peas and bake. Doesn't get much easier then that. My schedule consisted of phone that tried to get permanently attached to the side of my head. My ear, literally, hurts. Not only that, but I would be perfectly fine not talking to anyone all night.
Seattle Post-Intelligencer (Free subscription) | yesterday
The Green Kitchen: Mom's Chicken Soup, Smoother Soother Soup, Ginger Soup, Cinnamon Toast, Warm Apple Sauce.
New York Newsday (Free subscription) | yesterday
Search by keyword: Limit search by recipe type: Poultry Meat Seafood Pasta/Rice Meatless Soup/Salad Pizza/Sandwiches Sweets/Treats Other
Accidental Hedonist (Free subscription) | yesterday
Before I can move into the realm of Japanese noodles, I have to lay the foundation for them by offering up (and hence, explaining) the soup in which they can be served. The Japanese use dashi as the base for different types of soup much like folks in the Western world use chicken, beef, or vegetable stock. As Wikipedia notes: "Dashi forms the base for miso soups, clear broth soups, Japanese noodle...
Kitchenography (Free subscription) | yesterday
I find myself in the same situation every year. While everyone else seems to be looking forward to crisp fall air, wearing sweaters, and making big pots of soup, I'm trying to delay the passing of summer any way I...
Is My Blog Burning? (Free subscription) | 10/06/2008
With apple and pumpkin pies, roasted nuts, hot chocolate and fragrant tea, steamy soups and filling stews, Fall is a time of comfort food. The weather is starting to cool, comfy sweaters are starting to appear and delicious Fall food is starting to grace our table. I think it's time for another carnival! read more
Another Food Blog (Free subscription) | 10/06/2008
This time I began with pumpkin soup, another first of the season. My usual recipe starts with fried onions, then adds these to the pumpkin cooked in chicken stock with a dash of sugar, lemon juice and the spices. This time I used about a quarter teaspoon each of nutmeg, cinnamon and ginger. [...]
Culinary in the Desert (Free subscription) | 10/06/2008
We ended up with 8 new recipes coming from the kitchen this week - our picks this time were those Maple Walnut Thumbprint Cookies , that enormous Meaty Deep-Dish Pizza , and the Peanut Energy Bars we made yesterday. If you were uncertain that fall has arrived, it definitely has up here in Minnesota! Saturday morning we woke up to frost and today has just been pretty dreary and rainy. We definitely...
Smitten Kitchen (Free subscription) | 10/05/2008
I spend much too much time trying to figure out why some recipes we try out burn a hole in my laptop until I can get them up on the site–sometimes, even a day seems to long to keep something from you, like last week’s soup–and why others can linger for months. Sometimes, I’m just [...]
Blog Appetit (Free subscription) | 10/05/2008
Note: The below started as a letter to a friend who wanted to know my cabbage soup recipe. It became a two-page dissertation. I offer it here in it's original format for the education of others. Faith’s Cabbage Soup -- The Opus I don’t have a set recipe for my cabbage soup. It is generally sweet and sour. One common theme in my soup is what looks good in the store or what is beginning to look a bit...
The 2 the latest comments published by users on Soup :
catop | 11/13/2007
Everything you need to know on vegetables. You will find here a list of vegetables, information about vegetable soup recipes and about vegetable diets. A continuacion... Vegetable
natasha2 | 11/10/2007
Some chicken recipes. We give you ideas how to cook chicken breast, chicken sandwich, chicken cordon bleu, chicken casserole, chicken noodle soup... To see more: Chicken recipes
