Blog Appetit (Free subscription) | 11/19/2009
I can't say the idea to use tamales as a stuffing is unique to me. I first saw the concept as a stuffing for Cornish hens and after I created the recipe I saw it as a stuffing for a boneless turkry roll in the local newspaper. Neither was exactly like mine, but I just wanted to be sure everyone understood I wasn't taking credit for being the first one to think of it! My tamale stuffing goes inside...
The Epi-Log (Free subscription) | 11/06/2009
Last month, Epicurious hosted its first Epicurious Entertains NYC event. The 5-day food extravaganza included dinners prepared by Mario Batali, Daniel Boulud, Paul Liebrandt, and Marco Canora, plus the Ultimate NYC Lunch Break, a day of football and barbecue (from Chef Zak Pelaccio's Fatty 'Cue), and cooking demonstrations from some of our favorite chefs and experts. At each and every demo, we kept...
Chili Cheese Fries (Free subscription) | 11/04/2009
Chilorio is a pork dish from the Mexican state of Sinaloa. It is most often used as a filling for tacos, burritos or tamales. While it is similar to my spicy, citrus infused East Coast Carnitas, this chilorio recipe has a mellow, satisfying, more rustic taste. I guess this is Mexican comfort food in my book. I don’t [...]
Sacramento Bee (Free subscription) | 10/28/2009
Kristy's super simple chicken Prep time: 15 minutes Cook time: about 1 to 1 1/4 hours Serves 4 to 6 This recipe is from Kristy Levings of Cache Creek Meat Co. Kristy says that one of the best things about cooking a whole chicken is that you cook it once and you can eat for days by making other dishes from it such as soup, chicken salad, tamales, enchiladas and sandwiches. INGREDIENTS One 3- to 4-pound...
Slashfood (Free subscription) | 07/09/2009
Filed under: Stores & Shopping , Food News Peep. Photo: Seaships, Flickr The nation's first Peeps store , Peeps & Co, is coming to Maryland this fall. These pudgy marshmallow chicks and bunnies (check out our awesome homemade faux-Peep recipe ) have certainly racked up quite a following over the 50 years of their existence, so we can't say we're terribly surprised they're getting their own...
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