Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Schiller Wine (Free subscription) | yesterday
From Pearson's in Washington DC. In Euros, prices are roughly 2/3 of the US Dollar prices: The 2005 Bordeaux Vintage wine has received such high reviews that demand for the wine continues to rise rapidly. We were fortunately able to get a few cases of some great wines and are able to get them to you at a great price that you will find are one of the best prices anywhere. Acclaimed wine critic, Robert...
Paramus Post (Free subscription) | yesterday
Ask a traditionalist about wine-and-food pairings, and be prepared for a lecture on the virtues of serving Rioja with rosemary grilled lamb chops or Champagne with oysters. Let the fuddy-duddies harvest these low-hanging grapes. Gary Vaynerchuk has fresher, zanier ideas. In a September episode of his video blog, "Wine Library TV," he raved about how the 2007 Landmark Overlook Chardonnay enhanced...
Living/FYI: Food -- KansasCity.com (Free subscription) | 11/20/2009
The world's vineyards are getting warmer. The English once traded wool for wine, but these days, grapevines are flourishing farther north. Wine critic Jancis Robinson calls British wines “far from a joke now.” Yet in California and Australia, climate change has not only increased the alcohol level in wines but also irrigation woes in the vineyard. Some climate scientists go so far as to predict...
Wine Library TV (Free subscription) | 11/19/2009
Gary Vaynerchuk tastes some Thanksgiving picks with writer and blogger Tyler Colman (aka Dr Vino). Having trouble viewing this video? Try the Quicktime version. Wines tasted in this episode: 2007 Selbach-oster Zeltinger Sonnenuhr Kabinett RieslingMosel Riesling 2005 Viking Vouvray Tendre SecVouvray 2007 Michel Chignard Moriers FleurieCru Beaujolais [...]
Gerry Dawes's Spain: An Insider's Guide to Spanish... (Free subscription) | 11/19/2009
* * * * * Charlie Olken, Editor/Publisher of Connoisseurs’ Guide Today, Charlie Oken, the Editor/Publisher of Connoisseurs' Guide (to California Wines) made my day when I saw the comment he wrote on Steve Heimoff's blog post, Joe Roberts is right about bullsh*t unreliable wine judge studies : "It seems to me that we have long ago identified these massive tastings as exercises in marketing...
Bordeaux-Undiscovered (Free subscription) | 11/19/2009
The Great Wine Swindle – How Snobs are Ruining Your Wine by Malcolm Gluck came out on sale 18th November, timed to coincide with the release of Beaujolais Nouveau, and I was sent a copy by the Publisher to read. I am in favour of a chap who calls a spade a spade and before I tell you about the book – which I thoroughly enjoyed – I want to tell you a bit about Malcolm Gluck. Malcolm...
Organic Food and Drink (Free subscription) | 11/19/2009
Rodney Strong Wine Estates announced last month that it is now "carbon neutral." The Sonoma County winery joins several in California, South America and New Zealand that, through conservation and investment in clean energy (by buying carbon credits), have reduced their carbon emissions enough to essentially zero out their contribution to greenhouse gases. Wineries today tout their environmentalist...
the new bordeaux (Free subscription) | 11/19/2009
I've been back from the Wine Future conference in Rioja for a few days now, and have been hearing from a number of other attendees who agree that it was fascinating in parts, but patchy, with speakers dividing into those who stayed on point and talked about the future (the clue was in the title guys), and those who just talked about themselves, and their own organisations. One of the most interesting...
WineFoot.com (Free subscription) | 11/18/2009
WSJ has posted a very compelling article that looks into the world of wine ratings and medal and how they impact the overall industry – here’s a snip: It was in this climate that in the 1970s a lawyer-turned-wine-critic named Robert M. Parker Jr. decided to aid consumers by assigning wines a grade on a 100-point [...]
Vinography (Free subscription) | 11/18/2009
This is one of those wines that I live for. The kind that begins with an unknown bottle thrust in front of me by a friend with a twinkle in their eye, and ends with a profound memory of taste that becomes one of those moments that wine lovers cherish. Such wines are not common, at least not for me, but they are what keep me passionate about drinking and writing and enjoying the world of wine. Occasionally...
Jean-Luc Thunevin's Blog (Free subscription) | 11/18/2009
François Mauss organizes 2 tasting events on December 1st and 2nd in Restaurant Laurent in Paris. The first will be a vertical blind tasting of only one cru; the other is the 1998 vintage: you can already see many pictures of the bottles on his site. The latter tasting already took place at least twice: In April 2001 in Singapore and November 2003 in Villa D’Este in Italie. Valandraud...
Gristmill (Free subscription) | 11/17/2009
by Agence France-Presse Photo: Max xx via FlickrSPAIN—With the Copenhagen climate change summit looming, the world of wine convened on Spain’s Rioja region for a conference in which global warming emerged as the industry’s top concern. “All over the world, alcohol levels are going up,” said British wine critic Jancis Robinson at the WineFuture conference, citing just one...
The Frontal Cortex (Free subscription) | 11/16/2009
The WSJ discovers the unreliability of wine critics, citing the fascinating statistical work of Robert Hodgson: In his first study, each year, for four years, Mr. Hodgson served actual panels of California State Fair Wine Competition judges--some 70 judges each year--about 100 wines over a two-day period. He employed the same blind tasting process as the actual competition. In Mr. Hodgson's study,...
Joe's Dartblog (Free subscription) | 11/16/2009
One more, dear readers, from Saturday: a picture of the PoMo subter Corbu flim-flam Napa compound of the wine which presuming we do not find and auction at Bonhams & Butterfields a case of Falernian possesses the very lowest quality-to-price quotient in all viticulture: Opus One--the wine that makes you beg for Opus Zero. JOE ASCH agrees with Robert Parker about the older vintages of Opus One....
The Winery Web Site Report (Free subscription) | 11/15/2009
From this excellent Wall Street Journal article on wine judging, it appears that wine critics aren't particularly consistent, nor do they share the same opinions of a given wine. Francesco Grande, a vintner whose family started making wine in 1827...
The 3 latest articles published by users on Wine critics :
eprnetwork | 10/15/2009
Leading libel and defamation law firm, Russell Jones & Walker, has won a libel victory against publishers Random House on behalf of internationally renowned wine connoisseur Michael Broadbent, who was from 1966 until 1992 the head of Christie's wine department. The libel action centred on the book The Billionaire's Vinegar, the subject of which was the provenance of a number of bottles of wine said
switbd | 09/16/2009
Wine tastes different to those who are given information on the product before a wine tasting, tests where the test people received information on the wine before and after the tasting have shown. Many a wine grower trembles at the prospect of a visit from Robert Parker, one of the most famous wine critics in the world. His “Parker Points” have a similar impact to the Roman Emperor’s thumb, deciding
wineandfoodtube | 03/31/2008
Two of Canada's well-known wine experts have lost their entire wine collection in a devastating fire at their North Vancouver home on Tuesday morning. Wine Critic David Scholefield, an ex senior wine buyer for the British Columbian Liquor Distribution Branch, nearly lost his life when he became trapped behind a locked door while looking for the blaze in the basement. International Sommelier Guild...
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