FREEDOM EDEN (Free subscription) | 07/03/2009
"Courtny Gerrish exposes Dirty Dining." This week's target by TMJ4: Gyros West on Moreland Blvd. in Waukesha. It was a return visit for the Dirty Dining Squad . Gerrish was there last year. Alas, this time around the restaurant had some of the same problems in the kitchen. She said, "Some call their gyros the best in town, but inspectors found a cooler kept too warm. The temperature...
Geek+Nerd (Free subscription) | 2 hours ago
Happy Independence Day to all of my fellow American folk! I wish that I had more pictures to share with you, but alas, Matt still has the nice camera on tour in California, so this photo will have to suffice! Do you like my 4th get up? It's missing the red cowboy hat that I was sporting this morning, but I'm still feeling festive in my white country girl dress. Today my dad and I left the house early...
Pissed Off (Free subscription) | 4 hours ago
It is hard to believe that we are only off one week. I feel I have done so much already. The above picture was taken on the E train yesterday. Three Mexican men serenaded us for a stop. What a bunch of talented guys. We took the subway all the way to South Ferry and walked through Battery Park, one of my favorite places in the entire city, to the Jewish Heritage Museum. This is a statue outside Clinton...
Plurter Article Sharing (Free subscription) | 11 hours ago
This post was published on Plurter.com The successful operation of a restaurant can be one of the biggest challenges in business. Statistics show that a majority of restaurant ventures fail before they reach their three-year milestone. There are a variety of restaurant skills required and the entrepreneur must strive to master as many, if not all of these as possible. If you are unable to offer a...
Detroit Free Press (Free subscription) | 12 hours ago
SaltWater -- the elegant, high-end seafood destination at MGM Grand Detroit -- quietly unveiled a new menu this week that redefines the award-winning restaurant as a more approachable, affordable and casual dining experience.
Sacramento Bee (Free subscription) | 12 hours ago
Rick Tlustosch works on a tomato cage in the Fremont Community Garden on Q Street. The garden is the setting of the Common Table fundraising dinner next Saturday. Fighting hunger can begin in your own backyard. All those surplus zucchini? There are families that would love to have them. Those backyard peaches? They taste extra-sweet to folks who have no money for fresh fruit. "In this economy,...
Crunchy Con (Free subscription) | yesterday
Hey folks, if you live in or visit the Colorado Springs area, where I'm wrapping up my stay, make the short drive to Manitou Springs to eat at Adam's Mountain Cafe. It's a bona fide Slow Food restaurant, and the...
New York Times (Free subscription) | yesterday
The Karst, in the country’s southwest region, is known for its gastronomic heritage and family farms that welcome travelers.
New York Times (Free subscription) | yesterday
Attending a baseball game provides an illuminating peek into Japanese culture and an opportunity to taste some culinary curiosities.
New York Times (Free subscription) | yesterday
The dishes at this entirely organic restaurant are vegetable-loaded, simple and tasty.
New York Times (Free subscription) | yesterday
Offering reliable and affordable food, the bistro choices are better than they have been in years.
Kalyn's Kitchen (Free subscription) | yesterday
With a long-awaited change to Utah liquor laws taking place on July 1, diners gained a lot of new restaurant options when fine dining establishments that had previously been private clubs became open to the public. One club I'd always been rather wowed by the few times I went there are someone's guest was The New Yorker, so when I got an invitation to try out their new fixed-price menu for lunch
Click World News (Free subscription) | yesterday
theodp writes "Three Amazon inventors set out to correct what they felt was a real problem: that 'out-of-print or rare books ... typically do not include advertisements ... the content is fixed and, therefore, has not been adapted to modern marketing.' Their solution is spelled out in newly-disclosed Amazon patent applications for On-Demand Generating E-Book Content with Advertising and Incorporating...
Computer Nerds Blog (Free subscription) | yesterday
theodp writes "Three Amazon inventors set out to correct what they felt was a real problem: that 'out-of-print or rare books ... typically do not include advertisements ... the content is fixed and, therefore, has not been adapted to modern marketing.' Their solution is spelled out in newly-disclosed Amazon patent applications for On-Demand Generating E-Book Content with Advertising and Incorporating...
Web News Site (Free subscription) | yesterday
theodp writes "Three Amazon inventors set out to correct what they felt was a real problem: that 'out-of-print or rare books ... typically do not include advertisements ... the content is fixed and, therefore, has not been adapted to modern marketing.' Their solution is spelled out in newly-disclosed Amazon patent applications for On-Demand Generating E-Book Content with Advertising and Incorporating...
The 3 latest articles published by users on Dining :
floyd28 | 06/28/2009
Game meat or meat from wild animals and birds, is gaining in popularity in both the low carb and Paleolithic eating communities and beyond. Though it may sounds bizarre to some, when you contrast the qualities of wild game with farm-raised game you may be surprised at the mild, lean taste of game meats. Wild game meats are extremely high inprotein and low in carbohydrates, benefits have led to higher
sonupt5@gmail.com | 06/27/2009
Waiters share insider secrets about restaurants -- from tipping to what days to avoid dining out Good point, and one that beats me. For me a big part of the rare joy that is eating out at a restaurant is that someone else makes my meal and prepares my drinks. For which I am grateful and prepared to pay for. If I wanted to eat and drink cheaper then I could easily do it at home. Read More From Orginal
nadinecruce | 06/15/2009
An average American eats 198 meals out a year and spends $855 million on an average day on meals away from home, the figure maybe one of the few reasons why the restaurant industry is still in the process of continuous boom. It also shows how Americans have depended more on meals away from home and unquestionably dining has become what they do to relax and unwind. Ideally it goes; it is a perfect time...
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