Pastry Flour, the 'Wheat of Spring'. Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes. *Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers. From America's Heartland to Your Heart Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse election of the products for home-baked goodness.