KaTom Restaurant Supply - Ranges & Stoves

Time : S-Series Restaurant Range, gas, 60" W, (10) 28,000 BTU open burners, (2) 35,000 BTU convection ovens with snap action thermostat, (10) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, (2) remov ( Southbend - S60AA LP )
6,706.15 + Shipping : N.A.

Time : Snack Broiler, Gas, countertop, 48" wide, radiant type, manual controls w/pilot, cast iron grates, s/s sides and front valve cover, 4" legs, 100,000 BTU, LP, specify elevation if over 2,000 ft. ( Royal Range - RSRB-48 LP )
2,057.50 + Shipping : N.A.

Time : Ultimate Restaurant Range, Gas, 60", 3 Star/Saute burners Front & 2 Pyromax Rear, 2 Star/Saute burners Front & 2 Non-Clog burners in Rear Right, 2 standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides a ( Southbend - 4604DD-6R L P )
4,968.22 + Shipping : N.A.

Time : Stock Pot Range, Gas, 24" high, 18" wide, (1) 3 ring burner w/tempura wok top, manual controls w/continuos pilots, open cabinet base, stainless steel sides and front valve cover, legs, 90,000 BTU, LP, specify elevation if over 2,000 ft. ( Royal Range - RSP-18T LP )
860.00 + Shipping : N.A.

Time : Endurance Restaurant Range, 60 in, gas, (6) 30,000 BTU burners with lift-off burner heads, 24 in raised griddle/broiler, (1) standard oven on left, (1) convection on right, stainless front, sides, back riser & high shelf, fully welded chassis, 6 in adjustable legs, 302,00 BTU/hr, CSA, NSF. ( Vulcan-Hart - 60SC6B24GB NG )
8,165.25 + Shipping : free

Time : Platinum Heavy Duty Range, Gas, 32", (4) 45,000 BTU open burners, manual controls, 1-1/4" front manifold, convection oven base, s/s front and sides, 6" adjustable legs, 225,000 BTU, NG ( Southbend - P32A-XX NG )
6,045.60 + Shipping : N.A.

Time : Restaurant Series Range, gas, 48" W, (8) 40,000 BTU burners, (2) 20" standard ovens w/(2) racks, s/s front, ledge, sides, back guard w/shelf and kick plate, 380,000 BTU total ( Bakers Pride - 48-BP-8B-S LP )
4,393.95 + Shipping : N.A.

Time : Phoenix Heavy Duty Range, 36" W, Gas, (1) 24" charbroiler on left, (1) 12" work top on right, separate controls, convection oven base, 6" stainless plate shelf, stainless steel front, top, sides & stub back, pressure regulator, front and rear gas connections, 125,000 BTU, NG ( Blodgett - BP-24B-12WT-36C )
9,818.25 + Shipping : N.A.

Time : Sunfire Restaurant Range, Gas, 60" W, (10) 30,000 BTU Open Burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, s/s front, sides, plate rail, backguard, & high shelf, 6" s/s legs with adjustable feet, 366,000 BTU, NSF, CSA, Natural gas. ( Garland - X60-10RR )
2,138.93 + Shipping : N.A.

Time : Endurance Restaurant Range, 36", gas, (6) 30,000 BTU burners with lift-off burner heads, 27" deep standard oven base, stainless steel front, sides, backriser and lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF. ( Vulcan-Hart - 36S-6B NG )
2,105.00 + Shipping : free

Time : G Starfire Pro Series Restaurant Range, NG gas, 36" W, (6) 33,000 BTU open burners, with cast iron top & ring grates, standard oven with three position rack guides, with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU. ( Garland - G36-6R NG )
2,360.00 + Shipping : N.A.

Time : Heavy Duty Restaurant Range, gas, 36", (1) 12" griddle w/3/4" thick grill plate, manual controls, (4) 32,000 BTU open burners, standard oven w/one rack, s/s front, sides, high shelf and riser, 6" chrome plated legs, AGA, CGA, NSF, 183,000 BTU ( American Range - AR12G4B NG )
1,723.98 + Shipping : N.A.

Time : Platinum Heavy Duty Range, Gas, 16" sectional, (2) 45,000 BTU Open Burners, manual controls, 1-1/4" front manifold, cabinet base, s/s front and sides, 90,000 BTU, LP ( Southbend - P16C-X LP )
2,143.35 + Shipping : N.A.

Time : Wok Range, Gas, Two burners, Water cooled top, Chinese swing faucet, knee "L" lever gas valve handles, 41" deep base, 24" high flue riser, S/S front, landing ledge, high backsplash, & pipe rack, 220,000 BTU ( Imperial - ICRA2 NG )
4,482.80 + Shipping : N.A.

Time : Sunfire Series Restaurant Range, Gas, 60" wide, (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, vackguard, and high shelf, 6" stainless steel legs with adjustable feet, 279,000 BTU, NSF, CSA. Natural gas. ( Garland - X606R24RRNG )
2,541.25 + Shipping : N.A.

Time : Sunfire Restaurant Range, Gas, 60" W, (10) 30,000 BTU Open Burners, with cast iron top & ring grates, 1 standard oven with 2 position rack with oven rack each , 1 storage base, s/s front, sides, plate rail, backguard, and high shelf, 6" s/s legs with adjustable feet, 333,000 BTU, NSF, CSA. Natural gas. ( Garland - X60-10RS-NG )
2,120.74 + Shipping : N.A.