White Wines


306 results
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    Climbing Chardonnay 2007 Wine

    Orange has been described as Australia's answer to Burgundy and it is Chardonnay that is driving much of this reputation. Winemaker Debbie Lauritz describes this wine as a beautiful rich golden hue, resulting from low yielding '07 vintage. It is full bodied, showing lovely bright, citrus notes. It shows secondary flavor complexity from six months on yeast lees and a portion of wine in oak ferment. Also apparent is elegance and refinement, which... More details

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    Yalumba 2006 Chardonnay Eden Valley Wild Ferment

    Tasting Notes - Yalumba Eden Valley Wild Ferment Chardonnay 2006 is pale golden straw in color with a bright rim. Creamy almond nougat and toasted cashew aromas are threaded with bright citrus peel and white nectarines. The palate is brimming with creamy stone-fruit flavors with a crisp lemony brightness, fine toasty oak nuances and a refreshing finish. More details

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    2008 Plantagenet Omrah Sauvignon Blanc AUS

    2008 Plantagenet Omrah, Sauvignon Blanc, Western AustraliaWatch out Sancerre, here comes Western Australia! When I was presented this wine, I wasn't expecting that much, just an average Sauv Blanc that wouldn't stand out in a crowd, boy was I wrong! Right from the nose I fell in love. I did not expect such an elegant style; minerally, creamy, subtle herbs, flowers and grapefruit. I was thinking in my head, whatever the price I want it and was... More details

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    YELLOW TAIL CHARDONNAY 1.50L

    This wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines` lengthy oak richness. Harvested early to mid season, Chardonnay in the Riverina and Riverland regions exhibits ripe rockmelon and peach characters, without being overly tropical in flavour.The fruit is crushed though widened rollers and then gently air... More details

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    Reilly's 2005 Riesling, Barking Mad, Claire Valley, Australia, (750ml)

    Reilly's 2005 Riesling, Barking Mad, Claire Valley, Australia, (750ml) More details

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    Hardys Chardonnay Stamp Of Australia 2006 750ml

    Pale straw in colour with brilliant clarity, the Stamp of Australia Chardonnay exhibits aromas of lifted peach and white pear. The palate displays intense peach, balanced with soft vanillin oak. This Chardonnay is medium bodied on the palate with... More details

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    Yalumba Organic Viognier 2007 Wine

    Made from organically grown grapes from two South Australian Riverland vineyards which have been certified by Soil Association of UK and NASAA Australia as approved organic producers. Made with organic wine techniques this wine was fermented with indigenous yeast and little intervention from winemaker. Suitable for vegetarians & vegans. Wine Spectator rating: 91. More details

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    Shaw & Smith Sauvignon Blanc 2008 Wine

    A benchmark for Australian Sauvignon Blanc. Made from 100% Adelaide Hills grapes, wine is unwooded to maximise varietal punChateau aroma has restrained sauvignon grassiness coupled with riper fruit characters. palate is fresh and lively with pure fruit varietal flavors and crisp acidity. Best drunk young. The Wine Advocate rating: 89. More details

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    Yalumba Organic Viognier 2009 Wine

    White Viognier wine by Yalumba from South Australia. More details

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    McWilliams Chardonnay 2008 Wine

    White Chardonnay wine by McWilliams from Australia. More details

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    Marquis Philips 2008 Riesling Roogle

    Tasting Notes - The 2008 vintage conditions were similar in both of the growing regions. A mild start to the summer, with average to low temperatures perfect for Riesling. The was little rain resulting in dryer than normal conditions and the vineyards had minimum water allocations. The heat wave in March came after the harvest of the Riesling, so there was sufficient water for the grapes to be harvested and fermented with their natural acidity. More details

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    2008 Stickleback White Blend Australia

    2008 Stickleback, White Blend, AustraliaThe 2008 Stickleback White, composed of 46% Verdelho, 24% Semillon, 23% Viognier & 18% Pinot Gris., has a fragrant, fruity nose of melon and citrus, crisp, dry flavors, and excellent balance. Drink it over the next 12-18 months. More details

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    KALLESKE CLARRY'S BAROSSA WHITE 2005 2005 750ML

    Clarrys Barossa White is named in honour of winemaker, Troy Kalleskes, eighty six year old Grandfather, Clarence “Clarry Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation member to tend the vines on the Kalleske family farm, established by his great grandparents who migrated from Prussia to South Australia in 1838 aboard the Prince George. Many years were spent by... More details

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    Shoofly 2006 Buzz Cut South Eastern Australia

    Winemaker Notes - Crafted by leading Australian winemaker, Ben Riggs, the 2005 Buzz Cut exhibits aromas of tropical fruit, apricot, and grapefruit. Juicy, tropical Verdelho and exotically perfumed Viognier combine with dashes of Sauvignon Blanc and Riesling to provide a refreshing, succulent wine. Drink now or hide in the cellar for 3 years. More details

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    08 Peter Lehman Layers Adelaide Hills AUS

    2008 Peter Lehman Layers, White Blend, Adelaide Hills, AustraliaA most unusual blend of five grapes. Pinot Gris, Muscat, Gewurztraminer, Chardonnay, and Sauvignon. Cheerful floral aromas from the Gewurz and Muscat lead to a clean fruity wine with a fine acid backnote, and 1% sugar which balances the acidity very nicely. Perfect with spicy or peppery dishes. More details

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    2008 Yalumba Y Series, Viognier, Australia

    After harvest, the Viognier grapes were gently pressed, and the juice handled with controlled oxidation. The wine was fermented with indigenous yeast in stainless steel. These grapes, and the indigenous yeast that have transformed them into wine, have created layers of flavour and richness. After ferment the wine was left in yeast lees for a few months to increase the complexity and creaminess of the wine and add richness to the palate.The 2008... More details

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    PIRRAMIMMA RIESLING LATE HARVEST 2004 2004 500ML

    Lots of luscious tropical fruit on the nose and palate. Notes of quince, sweet vanilla, marzipan and honey. Good, pure finish. Excellent dessert wine. Dessert Wine Australian Still Wine More details

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    Pure Evil 2007 Chardonnay South Australia (R Winery)

    Tasting Notes - White peach stone fruit characters. Add luscious & delicious textural mouthfeel and a touch of French oak influence. The creaminess is balanced by an elegant freshness. More details

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    2005 Stonier Chardonnay Victoria Australia

    2005 Stonier, Chardonnay, Mornington Peninsula, Victoria, AustraliaThe 2005 Stonier Chardonnay was 80% barrel fermented with lees stirring and complete malolactic fermentation, with 20% fermented in stainless steel maintaining the fresh, powerful fruit characters typical of this wine.Currently, this wine is drinking excellently. It has a bright, succulent peach and citrus aroma with some nutty touches and nicely restrained oak. The palate is... More details

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    Trevor Jones 2007 Chardonnay South Australia Virgin

    Winemaker Notes - It's called a Virgin Chardonnay because it is untouched by any oak influence. The only wood that had anything to do with this wine was the trunks of the vines on which the grapes grew. This wine was fermented in stainless steel tanks. The result is a fresh, elegant wine, with great depth of rich ripe fruit, redolent of stonefruit, peaches and lychees. There is an underlying richness provided by the time spent on lees, combined... More details

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    2005 Elderton Ashmead Cabernet Sauvignon

    2005 Elderton Ashmead Single Vineyard, Cabernet Sauvignon, Barossa Valley, Australia95 pts - Robert ParkerThe 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied... More details

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    YELLOW TAIL CHARDONNAY 2006 2006 750ML

    This wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines` lengthy oak richness. Harvested early to mid season, Chardonnay in the Riverina and Riverland regions exhibits ripe rockmelon and peach characters, without being overly tropical in flavour.The fruit is crushed though widened rollers and then gently air... More details

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    Wakefield 2005 Riesling South Australia Promise Land

    Tasting Notes - Lifted lemon, lime and orange blossom nose. Delicate perfume characters underlie the obvious citrus characters. Luscious ripe fresh citrus flavors dominate the palate. The mid palate is soft and round but the wine has a crisp refreshing finish. The acid is lively but balanced with sweet citrus fruit characters. More details

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    2008 Darby and Joan Chardonnay S. Australia

    2008 Darby and Joan, Chardonnay, South AustraliaI love the layers in this Aussie Chard: a mouthfeel that is both creamy and light, featuring both tropical fruit notes and a subtle earthiness as well. Just enough oak. Try it with cedar-grilled salmon! - Brett's Staff PickLight straw in color. The aroma displays lifted melon characters with subtle hints of passionfruit and oak complexity. A rich wine on the palate, it balances textural mouthfeel... More details

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    KALLESKE CLARRY'S BAROSSA WHITE 2004 2004 750ML

    Clarrys Barossa White is named in honour of winemaker, Troy Kalleskes, eighty six year old Grandfather, Clarence “Clarry Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation member to tend the vines on the Kalleske family farm, established by his great grandparents who migrated from Prussia to South Australia in 1838 aboard the Prince George. Many years were spent by... More details