Yalumba - Wine


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    Yalumba Museum Reserve Muscat (half-bottle) Dessert Wine

    production of premium fortified wine has long been part of history at Yalumba. Founder Samuel Smith first made port back in 1860s, and South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal pipes from Yalumba bodega. Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from Rutherglen and other... More details

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    Yalumba 21 Year Old Antique Tawny

    Yalumba 21 Year Tawny has scored a rating of 95 points with Wine Advocate. This desert wine from South Australia features wood aged rancio, with hints of sweet spices, caramelized toffee and chocolate. More details

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    Yalumba NV Antique Tawny Barossa Dessert Wine Museum Reserve 375ML (Half Bottle)

    WA 96 Pts. - The non-vintage Museum Reserve Antique Tawny is a concoction of multiple grapes from a 16-year-old solera. It exhibits a medium amber color, fabulous ripeness, and a huge bouquet of honeyed fruits, prunes, plums, and a hint of figs. This gorgeous Tawny is appropriate to drink as dessert rather than with dessert. This wine does not improve in the bottle, but it will last for many years More details

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    Yalumba Bush Vine Grenache Barossa Valley 2007

    This Yalumba Bush Vine Grenache Barossa Valley is in stock and available for sale! More details

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    Yalumba Y Series Sangiovese Rose 2008 Wine

    A juicy watermelon color with fuschia highlights, Yalumba Y Series Sangiovese Rose is a complex wine dominated with aromas of fresh fruit, highlighted with fragrant rhubarb, pomegranate, and red apples with a hint of lavender. Refreshing and persistent, palate is medium bodied with crisp acid and a very dry finish. A rose for grown-ups! James Halliday rating: 89. More details

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    Yalumba Antique Reserve Tawny Port (half-bottle) Wine

    Four decades ago my father Wyndham initiated practice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in cellar as Antique Tawny, these wines are left to quietly mature in various corners of our marble cellars. During this ageing process, evaporation (known as Angels Share) occurs at between 2.5% and 4.5% each and every year. Our master port blender, David Doc Zimmermann, then painstakingly assembles a... More details

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    Yalumba Antique Tawny

    Yalumba Antique Tawny is from South Australia. Recently it got a great rating of 96 points through Wine Advocate. Tasting note mentions ".... aromas of wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. More details

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    Yalumba NV Muscat Victoria Dessert Wine Museum Reserve 375ML (Half Bottle)

    WA 98 Pts. - The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors of marmalade, figs, chocolate, melted caramel, toffee, and prunes. Once again, Australia proves this country is hard to beat when it comes to their fortified after-dinner wines, which still sell for a song. More details

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    Yalumba Galway Pipe Port (Mildara Blass) NV

    Yalumba Galway Pipe Port (Mildara Blass) NV and all other wine from Yalumba are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe. More details

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    Yalumba The Scribbler 2007

    Yalumba The Scribbler 2007 and all other wine from Yalumba are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe. More details

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    Yalumba Y' Series Sangiovese Rose 2008

    Yalumba Y' Series Sangiovese Rose 2008 and all other wine from Yalumba are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe. More details

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    Yalumba Barossa Shiraz + Viognier 2006 Wine

    Color: Deep, dark and dense reds. Aroma: Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of florals of Viognier. Palate: wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering jubey coffee anise texture. Cellar: Great now, but will also reward 5-7 years in cellar. Food: Perfect with a creamy veal pasta. Wine Spectator rating: 91. More details

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    Yalumba Bushvine Grenache 2006 Wine

    Color: Deep crimson red Aroma: A wine that opens with bright red fruits and spices with hints of violets and roses and also a savory complexity. Palate: Shows richness and ripeness with textured layers of red and blueberry fruits and youthful tannins. Food: Match with a creamy pasta or chargrilled chorizo and roasted eggplant. Wine & Spirits rating: 90. More details

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    Yalumba The Scribbler 2006 Red Wine

    grapes were hand-picked and crushed to our eight tonne open top stainless steel fermenters. natural or wild' yeasts present on grape skins were allowed to initiate sugar fermentation. Cultured winery yeasts were then added to complete this fermentation. Fermentation and cap/skin management were controlled by Yalumba-designed cap plunger. result is a wine with excellent depth of color, richness and complexity. This wine is full depth red in... More details

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    Organic Wine Trio

    This collection reflects diversity and quality of wineries who have gone green. Discover purity and sense of place offered by these organically grown wines: a luscious Viognier from Yalumba; a Cabernet-Merlot blend by OKO winery in Languedoc, and spicy Petite Sirah from Red Truck Winery. Includes: Australia: Yalumba Organic Viognier Think intense white flowers-particularly honeysuckle and apricot nectar, with hints of freshly turned earth. More details

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    Yalumba Barossa Patchwork Shiraz 2006 Wine

    A combination of small (8 tonne) and medium size (25 tonne) static fermenters have been used, with a fermentation cycle of between 8-12 days. natural or 'wild' yeasts present on grape skins were allowed to initiate sugar fermentation. Cultured winery yeasts were then added to complete this fermentation. majority of parcels were then run to barrel, with some select parcels remaining 'on skins' post fermentation for 1-2 weeks. result is a wine... More details

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    Yalumba Barossa Shiraz + Viognier 2005 Wine

    Blend: 95% Shiraz, 5% Viognier. Color: Deep, dark and dense reds. Aroma: Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of florals of Viognier. Palate: wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering jubey coffee anise texture. Cellar: Great now, but will also reward 5-7 years in cellar. Food: Perfect with a creamy veal pasta. The... More details

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    Yalumba Barossa Patchwork Shiraz 2007 Wine

    Dark red in colour with an aroma of mixed forest floor flavors, balanced with dried plums and an earthy, savory complexity. This medium to full bodied Shiraz wine has a balance of red fruits and earthy, cedar textures and finishes with fine, earthy tannins. Great now, but will reward a further three - five years in cellar. Try with Veal Scallopini. Wine Enthusiast rating: 90. More details

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    Yalumba 2006 Shiraz Barossa Patchwork

    Tasting Notes - The wine has an excellent depth of color, richness and complexity. Fashioned for elegance and restraint rather than brute power, this wine has a supple, silken texture and fine grained, earthy tannins. More details

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    Yalumba 2007 Grenache Barossa Bush Vine

    Tasting Notes - Often described as one of Australia s unsung heroes, Grenache is naturally lighter in color than Shiraz or Cabernet Sauvignon but continually provides us with wonderful, big fruit flavors. Bursting with savory berry and spice, a slightly higher alcohol level is well-balanced with fruit and oak, resulting in a unique red wine experience quite unlike that found with the more common varieties. Yalumba Bush Vine Grenache where... More details

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    Yalumba 2005 Grenache Barossa Valley Hand Picked Tricentenary Vines

    WA 92Pts - Tasting Notes - According to the Wine Advocate; the 2005 Grenache Tricentenary, which was aged 10 months in 300 liter, neutral French hogsheads, boasts a deep ruby/purple color as well as a gorgeous perfume of black... More details

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    Yalumba 2006 Grenache Barossa Bush Vine

    W&S 90Pts - Tasting Notes - Deep crimson red. A wine that opens with bright red fruits and spices with hints of violets and roses and also a savory complexity. Shows richness and ripeness with textured layers of red and blueberry fruits and youthful tannins. More details

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    Yalumba 2007 Barossa Red Wine The Scribbler

    WS 90pts. - According to the Wine Spectator: This lively wine offers layers of cherry, raspberry, tobacco and mint flavors mingling nicely as the finish skids over fine tannins. Cabernet Sauvignon and Shiraz. Drink now through 2015. 1,000 cases imported. Winemaker Notes - Yalumba is one of the top sources of high-quality--and excellent value--Australian wines, and this blend of 63% Cabernet Sauvignon and 37% Shiraz is further proof of Yalumba's... More details

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    Yalumba Organic Viognier 2009 Wine

    wine is made using organic winemaking techniques with very little intervention from winemaker. grapes were fermented with indigenous yeast naturally present in vineyard and six months aging on yeast lees allowed wine to naturally stabilize. wine is lemon straw in color with green hues. Lifted honeysuckle, lemon rind, apricot and peach mixed with hints of cashew and freshly turned earth deliver a complex and funky aroma. palate is rich and... More details

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    Yalumba Y Series Riesling 2008 Wine

    Pale green hues, this wine has a spice and aromatic profile showing feijoa, lemongrass, rose petals and tropical fruit. Long, fine and refreshing, Yalumba Y Series Riesling shows grapefruit flavours with balanced mineral acidity and fruit sweetness. This leads to a long lingering flavor and persistence on palate. James Halliday rating: 91. More details