3Vote!
Red Orbit (Free subscription) | 08/26/2008
... the safest thing you can do is make all your food at home from scratch, period," says Margaret Sova McCabe, whose 8-year-old son is allergic to peanuts, dairy, wheat and five other ingredients.McCabe doesn’t find that to be practical and has found many longtime favorite foods bearing new warnings about contamination."Sometimes we buy the product anyway, and sometimes we don't,"...
+Vote!
NewsObserver.com - Business (Free subscription) | 08/26/2008
"Really, the safest thing you can do is make all your food at home from scratch, period," says Margaret Sova McCabe of Sanbornton, N.H., whose son Tommie, almost 8, is allergic to peanuts, dairy, wheat and five other ingredients. But she doesn't find that practical, and she repeatedly has spotted longtime favorite foods suddenly bearing new warnings that say accidental contamination is...
+Vote!
Washington Post (Free subscription) | 08/25/2008
WASHINGTON -- It's one of the biggest frustrations of life with food allergies: That hodgepodge of warnings that a food might accidentally contain the wrong ingredient.
+Vote!
Seattle Post-Intelligencer (Free subscription) | 08/25/2008
Last updated August 25, 2008 12:58 p.m. PTHow to clear confusion from food allergy warningsBy LAURAN NEERGAARDAP MEDICAL WRITER Margaret Sova McCabe and her son Tommie pose in her kitchen with some of the foods Tommie can eat, Friday, Aug. 22,2008, in Sanbornton, N.H. It's one of the biggest frustrations of life with food allergies: Those confusing warnings that say a food might accidentally...
1Vote!
CNN (Free subscription) | 08/26/2008
WASHINGTON (AP) -- It's one of the biggest frustrations of life with food allergies: That hodgepodge of warnings that a food might accidentally contain the wrong ingredient.Food-allergy sufferer Tommie McCabe in his kitchen with some of the foods he can eat. The warnings are voluntary -- meaning there's no way to know whether foods that don't bear them really should. And they're vague: Is "may...
+Vote!
CNN (Free subscription) | 08/26/2008
"Really, the safest thing you can do is make all your food at home from scratch, period," says Margaret Sova McCabe of Sanbornton, New Hampshire, whose son Tommie, almost 8, is allergic to peanuts, dairy, wheat and five other ingredients.
1Vote!
CNN (Free subscription) | 08/26/2008
WASHINGTON (AP) -- It's one of the biggest frustrations of life with food allergies: That hodgepodge of warnings that a food might accidentally contain the wrong ingredient.Food-allergy sufferer Tommie McCabe in his kitchen with some of the foods he can eat. The warnings are voluntary -- meaning there's no way to know whether foods that don't bear them really should. And they're vague: Is "may...
+Vote!
USA Today (Free subscription) | 08/25/2008
By Jim Cole, APMargaret Sova McCabe and her son Tommie, who's allergic to peanuts, dairy, wheat and other ingredients, pose with some foods Tommie can eat in their Sanbornton, N.H., kitchen. YOU CLICKED: WEEK'S MOST POPULAR HEALTH STORIES1: 2: | 3: 4: 5: 6: No. 7-10: Good news on breast cancer, bad on women's self-esteem By Lauran Neergaard, Associated PressWASHINGTON — It's one of the...
+Vote!
Physorg (Free subscription) | 08/25/2008
(AP) -- It's one of the biggest frustrations of life with food allergies: That hodgepodge of warnings that a food might accidentally contain the wrong ingredient. The warnings are voluntary - meaning there's no way to know if foods that don't bear them really should. And they're vague: Is "may contain traces of peanuts" more reliable than "made in the same factory as peanuts?"
+Vote!
Examiner (Free subscription) | 08/25/2008
(AP Photo/Jim Cole)Margaret Sova McCabe and her son Tommie pose in her kitchen with some of the foods Tommie can eat, Friday, Aug. 22,2008, in Sanbornton, N.H. It's one of the biggest frustrations of life with food allergies: Those confusing warnings that say a food might accidentally contain the wrong ingredient. The warnings are voluntary _ meaning there's no way to know if foods that...
+Vote!
MSNBC.com (Free subscription) | 08/25/2008
... the safest thing you can do is make all your food at home from scratch, period," says Margaret Sova McCabe of Sanbornton, N.H., whose son Tommie, almost 8, is allergic to peanuts, dairy, wheat and five other ingredients.But she doesn't find that practical — and repeatedly has spotted longtime favorite "safe" foods suddenly bearing new warnings that accidental contamination is possible...
1Vote!
Seattle Times (Free subscription) | 08/25/2008
... the safest thing you can do is make all your food at home from scratch, period," says Margaret Sova McCabe of Sanbornton, N.H., whose son Tommie, almost 8, is allergic to peanuts, dairy, wheat and five other ingredients.But she doesn't find that practical - and repeatedly has spotted longtime favorite "safe" foods suddenly bearing new warnings that accidental contamination is possible...
