THE GURGLING COD (Free subscription) | 2 hours ago
... 2) Zuni's Judy Rodgers cut her teeth at Panisse, and this kind of thing has been a part of Alice Waters's deal since before the roamed left field at Fenway. Angela Carter, for one, was unmoved: French Country Cooking Eating at Zuni is one of the things I'm looking forward to most about a December trip to SF. That, and the Habermas throwdown, but I digress. I'm looking forward to eating...
The Lobby from SPG (Free subscription) | yesterday
... and street food stalls, listen to talks by such luminaries as author Eric Schlosser and Chef Alice Waters , or take a workshop on how to set up your own home garden. In the evening, you can one of dozens of slow food dinners at area restaurants; check the website for details. My mouth is watering just thinking about it.
THE GURGLING COD (Free subscription) | 08/20/2008
It's a three-part listicle, but whatever, it's August. More striking is the rhetoric, which seems cribbed from an article in a Southwest Airlines inflight magazine, where they talk about all the exciting things to see and do in some town you wish you could afford not to have to fly through. The list includes Alice Waters, Tony Gulisano, Paula LeDuc, Thomas Keller, Cindy Pawlcyn, Craig...
WNYC's Brian Lehrer Show (Free subscription) | 08/15/2008
Alice Waters , chef and founder of Chez Panisse Restaurant, explains why the food we eat is a political choice.
