Serious Eats: Talk (Free subscription) | yesterday
Hello Serious Eaters - I'm off on a weekend trip to Northern DE for a combination visit to the Brandywine Arts Festival and college reunion, and my friends and I would love to go to a good place for dinner....
Inherent Passion (Free subscription) | yesterday
... up to the biggest tomatoes are all heirloom varietals. I planted purple calabash, black kohosh, brandywines (yellow), mortgage lifter (giant!), and what was supposed to be a red lightning is more of a chubby roma. Anyway, they are prolific. The cucumbers have out done themselves this year. Last week I cut up a whole gigantic bowl full and took it to the FAC at the park and it was emptied!...
Market Watch (Free subscription) | yesterday
The Credit Suisse analysts also highlighted Legg's international presence. The company recently has added a team in Singapore to go with its team in London and international teams from its subsidiaries, Batterymarch International and Brandywine Global. "We note that relative performance in these strategies is higher than many of the company's large domestic strategies, which could shift more...
e pur si muove (Free subscription) | 09/02/2008
... marginally makes the cut. 20. Pistachio ice cream - B&J is always good. 21. Heirloom tomatoes - Brandywine! Red currant! 22. Fresh wild berries - I ate blackberries in Scotland, and found a strawberry patch in rural Illinois. They’re right - farm raised ones just don’t taste as good, even though local-grown still trumps supermarket California berries anytime. 23. Foie gras - Singapore’s...
simplehuman | blog (Free subscription) | 08/30/2008
Brandywine, Early Girl, Super Sweets — so many varieties of gorgeous summer tomatoes, so little time to eat them! If you couldn't restrain yourself at the farmer's market recently, or you've been growing your own and don't know what to...
A Chicken In Every Granny Cart (Free subscription) | 08/28/2008
... I did to that corn ever got out… I also made a quick fresh tomato sauce out of three humongous Brandywine’s I picked up from a stand off the Milan exit of the Taconic (I also got a beautiful braid of the most delicious garlic for $7) and Luisa’s version of Heston Blumenthal ’s broccoli . It was a good meal, but aside from the corn , not earth shattering. But, the leftovers have kept me fed...
PR News Wire (Free subscription) | 08/28/2008
... their animal companions in the city and its suburbs. Four-"Bone" Hotels: -- Delaware County's Brandywine River Hotel welcomes dogs that weigh under 20 pounds for a $20 fee per night. Route 1, Chadds Ford, (610) 388-1200, -- At the Four Seasons Hotel Philadelphia, dogs or cats weighing 15 pounds or less can bed down for the night at no extra charge. 1 Logan Square, (215) 963-1500,...
