Exmouth

Ashton gives Exmouth taste of the big time

Cornish Guardian (Free subscription) | 08/28/2008

Former England head coach Brian Ashton lent his expertise to Exmouth Rugby Club during a special training session on Tuesday evening.

Baggs fears for Exmouth

Cornish Guardian (Free subscription) | 08/23/2008

No club has won the Premier Division more times than Exmouth - ten titles in all including six in a row from 1990-1995 - but past glories count for nothing when you are involved in a relegation scrap.

Holiday reflections...

URBANarmy (Free subscription) | 08/26/2008

Had a good break in Devon - one major question that would not leave me - "is this August?" Thoroughly enjoyed Dawlish Warren, Teignmouth and Shalden, the stainglass at Buckfast Abbey, Exmouth, Dartmoor - meeting up with someone who really helped shape my mind at University - Professor Paul Cloke. It was good to read and spend time with the family even though it rained 80-85% of the time!!

Cov and co all set for action

Sportnetwork (Free subscription) | yesterday

... and will push for the top three.In: Nat Saumi (full-back, Plymouth), Richard Bright (full-back, Exmouth), Aisea Havili (winger, Worcester), Marika Vakacegu (winger, Pertemps Bees), Tom Luke (centre, Doncaster), Rhys Jones (fly-half, Sale), Doug Sanft (fly-half, CRL Madrid), Nicky Griffiths (scrum-half, Pertemps Bees), Scott Franklin (prop, Brive), Paul Andrew (prop, Mounts Bay), Ben Gulliver...

Five to try: Restaurants with a sense of humour

Evening Standard (Free subscription) | 08/27/2008

... — “off the eaten path” — offers double mango duck and lamb pepper fry. AMBASSADOR 55 Exmouth Market, EC1 (020 7837 0009) £35 Wit without intelligence is a poor thing. 's experience and confidence resonates in this easy-going local restaurant styled, it seems, as a tribute to 's painting Nighthawks. The menu jumps to attention with each change of season or arrival of a timely ingredient and...

Woodside profit more than $1b

News.com.au (Free subscription) | 08/27/2008

The company said it expected stronger production in the second half, with contributions from re-drills of its Enfield oil and gas project near Exmouth in Western Australia, and additional oil equity in the North West Shelf Venture near Karratha following the purchase of Shell's 16.7 per cent interest in the Cossack Wanaea Lambert Hermes operations.

• Woodside beats forecast with 67pc rise - The Australian

Woodside beats forecast with 67pc rise

The Australian (Free subscription) | 08/26/2008

... in the second half, with contributions from re-drills of its Enfield oil and gas project near Exmouth in Western Australia. The company also forecast additional oil equity in the North West Shelf Venture near Karratha following the purchase of Shell's 16.7 per cent interest in the Cossack Wanaea Lambert Hermes operations. New production from Vincent, Angel, North West Shelf Train 5, Neptune...

Skipper saves sinking boat...with his finger

Daily Express (Free subscription) | 08/26/2008

... I had my finger in a hole and didn’t want to spend the rest of my life there.“They came out from Exmouth and plugged the hole. The only damage was my swollen finger.”Lifeboat coxswain Steve Hockings-Thompson said: “Without his finger, the boat would have sunk within an hour.” The only damage was my swollen finger Stuart Wallace

Subversive architecture: how urban ‘guerrilla’ artists have designs on a better city

The Northern Light (Free subscription) | 08/25/2008

... is the work of Bruno Taylor (left), who recently installed a swing on a bus stop ( video here ) at Exmouth Market in Clerkenwell. Behind the visual gags of both projects is a serious attempt to improve the life, no mater how temporarily, of city dwellers. Also working to similar ends is the Polish artist-known-only-as “Truth” who adorns (often abandoned) buildings with a three-dimensional...

Cork pub goes gastro

The Irish Times (Free subscription) | 08/23/2008

... and if you can't get a table at Moro, the brilliant Spanish/north African restaurant in nearby Exmouth Market, The Eagle is more than a good substitute. And it's still just like it was when it opened, except that there are a lot more tourists.Time Out has described the gastropub as "a queasy coupling of words", which may be true, but it's a bit rich coming from the magazine which, as far...