A legacy of research
Boston Globe (Free subscription) | 07/21/2008
GLOUCESTER - For nearly 30 years, Herbert O. Hultin studied fish proteins from a creaky marine station overlooking the bay in this quintessential fishing town. Bands of devoted graduate students by his side, the University of Massachusetts at Amherst scientist quietly pioneered advances in the field of food biochemistry, his meticulous research as persistent as the tides.
- add comment
- send to a friend
- Explore : Ichthyology, Massachusetts

















