londonelicious: a food blog (Free subscription) | 05/13/2008
Can you tell I've been on holiday? Yes, I did a little bit of reading. The Man Who Ate the World by Jay Rayner was the last of the stack...I read it on the Eurostar to and from Paris, which...
New Zealand Herald (Free subscription) | 05/12/2008
For all his alpha male posturing, Gordon Ramsay has rarely managed to induce in me waves of nausea. The man's standard currency is deliciousness and his wallet is usually full. His declaration, however, that chefs who use ingredients...
Sinclair's Musings (Free subscription) | 05/11/2008
Brilliant attack on Gordon Ramsay's food fascism from Jay Rayner on Comment is Free : "Indeed, let me confess. I love strawberries in season. I really do think they are better. But I have also eaten mediocre strawberries in winter and enjoyed them. And doing so didn't make me feel like a terribly bad person. So shoot me."
The Guardian (Free subscription) | 05/11/2008
Jay Rayner: Rather than complaining about imported food, the chef should put his own kitchen in order first
Jackie Danicki (Free subscription) | 05/11/2008
... can have whatever you like there as long as it's a dumpling or a pickled cucumber. That's one of Rayner’s more charitable paragraphs. Good on ‘im.
The Guardian (Free subscription) | 05/11/2008
With its glitzy location on Park Lane, rustic Bord'eaux feels a long way from home, says Jay Rayner
Word of Mouth (Free subscription) | yesterday
Jay Rayner on the gastronomic joys to be found at Aldi
The Guardian (Free subscription) | 05/11/2008
Comment is free: Jay Rayner: Rather than complaining about imported food, the chef should put his own kitchen in order first
Dvorak Uncensored (Free subscription) | 05/11/2008
... but squirrel is still unlikely to be found in the family fridge. The Observer’s restaurant critic, Jay Rayner, said he had never tasted squirrel, but if he did have it for dinner ‘it would have to be a big, fat country squirrel and not one of the mangy urban ones you see in cities'.
The Guardian (Free subscription) | 05/11/2008
... but squirrel is still unlikely to be found in the family fridge. The Observer's restaurant critic, Jay Rayner, said he had never tasted squirrel, but if he did have it for dinner 'it would have to be a big, fat country squirrel and not one of the mangy urban ones you see in cities'.'People may say they are buying it because it's green and environmentally friendly, but really they're doing...
The Guardian (Free subscription) | 05/11/2008
... but squirrel is still unlikely to be found in the family fridge. The Observer's restaurant critic, Jay Rayner, said he had never tasted squirrel, but if he did have it for dinner 'it would have to be a big, fat country squirrel and not one of the mangy urban ones you see in cities'.'People may say they are buying it because it's green and environmentally friendly, but really they're doing...
