Home (Free subscription) | 11/29/2008
When I reviewed Savoy two years ago, I noted my amazement that chef–owner Peter Hoffman had remained satisfied with just one restaurant after sixteen years in business. These days, any reasonably successful chef feels the itch to open a second place, and soon after, a third. Sure enough, a year later came Back Forty , a more casual restaurant than Savoy, but in the same haute barnyard...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/10/2008
Peter Hoffman and Shanna Pacifico prep the pig. Photo: Courtesy of Back Forty The venerable Bo Ssäm is getting some stiff competition (or some fatty, crackling competition, anyway) as the East Village’s most ostentatious meat dish — Back Forty tells us that if you book their farm table at least a week in advance, you and up to eleven companions can devour a whole pig that’s been stuffed...
The Earth Times Online Newspaper (Free subscription) | 11/13/2008
... the reporting period up 50% on the year ended 31 March 2007 -- OTC Bulletin Board listing Peter Hoffman, Chief Executive, commented: "We are delighted with our achievements to date. The growth and traction we have attained are a key and an exciting step in achieving growth. We look forward to the future with confidence." A FULL VERSION OF BOTH THE CHIEF EXECUTIVE OFFICER'S STATEMENT...
Market Wire (Free subscription) | 11/13/2008
... the reporting period up 50% on the year ended 31 March 2007 -- OTC Bulletin Board listing Peter Hoffman, Chief Executive, commented: "We are delighted with our achievements to date. The growth and traction we have attained are a key and an exciting step in achieving growth. We look forward to the future with confidence." A FULL VERSION OF BOTH THE CHIEF EXECUTIVE OFFICER'S STATEMENT...
The Food Section (Free subscription) | 10/29/2008
FEATURED EVENT Taste of the Greenmarket Some of New York's best chefs, including Dan Barber (Blue Hill), Peter Hoffman (Savoy), Marc Meyer (Cookshop), Adam Weisell (Il Buco), and many others, will gather to celebrate harvest season at the Greenmarket. The...
Eater (Free subscription) | 10/30/2008
... Quail Eggs, crab cakes, steak and eggs, crepes, and brioche french toast. [EaterWire] NOHO — Peter Hoffman of Savoy is pairing up with Rick Bayless and three other chefs to throw a dinner and auction fundraiser at the Astor Center on Nov. 10. The dinner is five courses and runs you $250, but they're auctioning off a trip to the Galapagos, dinner for four with Michael Pollan and Peter...
Business Wire (Free subscription) | 10/30/2008
... with a number of helpless patients. Seven Arts Pictures will distribute the movie internationally. Peter Hoffman, CEO of Seven Arts, commented, “Were proud to be partnering with After Dark on this film. Were hoping that this will be the beginning of a strong relationship between Seven Arts and After Dark Horrorfest.” After Dark CEO Courtney Solomon stated, “Horrorfest IIIs lineup...
San Diego Union (Free subscription) | 10/25/2008
... they stunned the Falcons in the third quarter by scoring a pair of touchdowns within 16 seconds. Peter Hoffman took a swing pass from Farley 51 yards for a touchdown, and, after Patriots defensive back Gabe Chammas intercepted a pass, Homer Reed scored on a 6-yard run. Scripps Ranch came back to take the lead in the fourth, with Brennan Clay scoring on runs of 1 and 8 yards. Patrick...
Listening Post (Free subscription) | 10/22/2008
... multi-instrumentalist Aaron Altes who founded the band, and that it also counts The Mendoza Line's Peter Hoffman and Grand Mal's Aaron Romanello as members. Throw in the fact that details on the full-length follow-up to Iran's Buddy EP are sketchy and the confusion begins to demand an answer to an urgent question. Who is the real Iran? Find out November 4, or Election Day for some...
Ed Levine Eats (Free subscription) | 10/20/2008
... York Times ] Mirror, Mirror : Who’s the greenest of them all? On October 29, 25 chefs, including Peter Hoffman, Dan Barber, Michael Anthony, Phillip Kirschen-Clark, and Marco Canora, will offer seasonal and local dishes at Taste of Greenmarket. Click for tickets and information [ New York Magazine ]
