Kansas City Star (Free subscription) | 09/29/2008
Meatloaf, beans, glazed ham, stuffing, potato salad. Name it, Vincent McCollum could cook it. He wanted to open a restaurant. His mother, Rita Smith, doesn’t know where he came by his talent. Maybe from her, or maybe it was just in him. Holidays, he was her rock. She didn’t have to worry about anything. He always stepped in. Oh, I’ll do this, he would say, and take over the kitchen.
kansascity.com (Free subscription) | 09/29/2008
Meatloaf, beans, glazed ham, stuffing, potato salad. Name it, Vincent McCollum could cook it. He wanted to open a restaurant. His mother, Rita Smith, doesn’t know where he came by his talent. Maybe from her, or maybe it was just in him. Holidays, he was her rock. She didn’t have to worry about anything. He always stepped in. Oh, I’ll do this, he would say, and take over the kitchen.
Liverpool Daily Post.co.uk (Free subscription) | 09/03/2008
... week.”Peter Kavanagh’s, in Egerton Street, Toxteth, is among those which have run short of Cains.Rita Smith, licensee at the pub for 17 years, said she had been unable to buy any Cains from the pub’s owner Enterprise Inns. The pub is instead buying in other real ales until Cains is back in stock.The Globe, in Liverpool city centre, has also run short of Cains. Last week, The Railway,...
